Thanksgiving

Turkey Tips

• Buy the turkey at least 1 week in advance so that it has time to thaw. Even the free-range fresh birds are flash-cooled and need some time to defrost before cooking.
• Don’t overcook your bird! Use a meat thermometer to ensure accuracy and take the guesswork out of the equation.
• Use a roaster to free up your oven for other items.
• The general rule of thumb is to plan on 1 1/2 pounds of turkey per person when purchasing a whole turkey. For a bone-in turkey breast, plan on 3/4 to 1 pound per person. For a boneless turkey breast, plan on 1/2 pound per person.

Smooth Gravy

Gradually add room-temperature broth to avoid lumps and ensure smooth, velvety gravy.

Use Your Crockpot

Slow cookers make large meals so much easier. Food stays good in a slow cooker for up to 4 hours on the warm setting. You can use slow cooker-specific recipes for your sides even if your dish just gets done early! Just pop that sucker on warm and while you finish things up elsewhere in the kitchen. This works particularly well for potato dishes.

Get creative!

Turkey doesn’t have to be the star of the show. Other classic options include ham, beef roasts like prime rib, and seafood.

Pro Tip

Bake your pies and rolls the day before. This will free up oven space the day of the big meal and ensure that your pies are fully set.

Just Remember…

On a day full of gratitude make sure you remember the magic power that food has to unite people across cultures, break down barriers, and give us all something in common. Food brings people together!