This is THE perfect recipe for the creamiest mashed potatoes ever! Everyone absolutely raves over them, and we know you will too!
Mashed potatoes are life. Too often we have been subjected to sub-par mashed potatoes, and we do not want that life for you! Perfectly creamy mashed potatoes are worth the effort, and we’re here to hold your hand every step of the way so you can have amazing mashed potatoes every single time. To make perfect mashed potatoes, you need the right proportions of cream cheese, butter, and buttermilk to create the most buttery and delicious mashed potatoes. When the recipe is followed correctly you will end up with perfect, creamy, and delicious mashed potatoes that you will want to eat every single night.
Add-In Options for The Creamiest Mashed Potatoes:
Bacon Mashed Potatoes: Cook between 1/4 to 3/4 pound of bacon until crispy. Replace half the butter in the recipe below with 1/8 cup to 1/4 cup bacon grease.
Cheddar Mashed Potatoes: Add in about 3 cups of shredded cheddar cheese. Then add in 1/4 cup of parsley or chives for some some great tasting cheesy cheddar mashed potatoes.
Other Possible Flavor Additions:
- Red bell pepper
- Parmesan cheese
- Italian sausage
Troubleshooting: Lumpy mashed potatoes
If you end up with lumpy mashed potatoes, that probably means the potatoes were undercooked. Simply add a little bit more cream or milk, and cook the potatoes over a low heat until those lumps start to soften. You should be able to mash again to create smooth and creamy mashed potatoes.
Russet or other high starch potatoes like Yukon golds are the best potatoes to use for mashed potatoes. These high starch potatoes will absorb the flavoring of the butter and cream better, and end up more fluffy and velvety smooth. That being said, you can use red potatoes or types of white potatoes, but they will require more mashing to become creamy, and may be a bit more gummy.
For an Extra Indulgent Treat:
On special occasions like Thanksgiving, where calories and fat are plentiful, I like to double the cream cheese and butter for an extra special creamy treat.
Chef’s Note: After being cooked, these mashed potatoes can be placed in a crockpot on the low or warm setting for up to 4 hours before serving. This comes in quite handy for large and demanding meals like Thanksgiving, Christmas, or Easter.
Why chicken broth?
Your potatoes will absorb some of the liquid that they are cooked in. Cooking your potatoes in chicken broth infuses your potatoes with flavor. You can use homemade chicken stock, chicken broth, bouillon cubes, or better than bouillon. For a vegetarian option, use vegetable stock. When draining the potatoes, you can reserve the broth for a potato soup, but just remember that the broth will be very starchy.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave in 30-second increments until warmed through.
If you like this recipe, you may be interested in these other delicious potato side dish recipes:
- Garlic Bread Roasted Potatoes
- Honey Roasted Smashed Potatoes
- Cheesy Scalloped Potatoes
- Perfect Baked Sweet Potatoes
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
This is literally the BEST mashed potato recipe out there. Period. You can use Yukon Gold potatoes as well. You can add some onion salt and/or a little garlic salt, too. My family RAVES over them. All other mashed potato recipes have been circularly filed! This is the only recipe I use, now!
I was wondering if there is a “sour” taste from the cream cheese and buttermilk? I love that flavor (similar to Funeral Potatoes) but my husband’s family does not like the tang or flavor?
I add smashed garlic cloves to the cooking liquid, and besides the cream cheese and butter I add a TBSP or 2 of sour cream. They’re delicious! Thank you for posting this fabulous mashed potato recipe.
My new LOVE addition of prepared horseradish to my mashed taters! Followed the recipe as written with horseradish added! DELICIOUS!
Okay. I have the same number of mashed potato recipes as I do tubes of mascara and red lipsticks, lol! I am a total mashed potato snob, for sure. If I could give this recipe 6 stars (really, 10 stars), I would. All those other recipes were filed in the circular file. THIS IS THE ONE! Most amazing mashed potatoes ever! 3 secrets to this recipe: 1. Yukon Gold potatoes 2. Boiled in chicken broth 3. Buttermilk. I make them every chance I can when company is coming, just to get the raves!!
Omg girl they are incredible I made 1/2 recipe since it’s only two people I thought there’d be some left over for me in the morning. Guess what we couldn’t stop eating them. It was like wrapping yourself in a warm creamy blanket
Rachel, I made your recipe for creamy mashed potatoes for our Thanksgiving Meal. This was the first of your recipes I have tried. They were creamy, delicious, and a big hit! This will now become my “go-to recipe” for the future. Thanks, Rachel
I really enjoy your videos. You are so clear and precise with your instructions, explaining anything you think might be confusing. I also appreciate your attention to detail. I’ve heard you “share your story” on FB, and this makes me think even more highly of you, knowing you are not letting a serious health challenge keep you from doing what you obviously enjoy very much. You are doing a wonderful job! Keep up the good work. Even though I’m 72, you are never too old to learn new techniques and ideas in cooking. Thank you again for the great work you are doing and I look forward to future videos.
Cheesy Mashed Potatoes In the recipe, it says 3, but does say how much that is. I used two handsful. Thought someone might was to correct it.
*but does not say how much that is. Error in my post correction.
I’m bit the greatest cook but these mashed potatoes are AMAZING