The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
Homemade lasagna is the best. It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! It brings together all of the things we love in a good pasta dish: noodles, cheeses, fresh herbs and a delicious meat sauce. If you’ve never made lasagna before or haven’t found a good recipe, you have come to the right place. Invite a friend because you won’t want to keep this dish to yourself!
Now because this is a from-scratch recipe and because it is so amazing, it requires quite a few steps. We recommend watching the video to get a good idea about how this amazing lasagna is made and assembled. You will also find many of your questions answered below and some great tips for lasagna success. You are going to love this dish, and if you have guests for dinner, you can bet they will ask you for the recipe.
Pro Tip: If you open the tomato paste cans from both ends, you can use one of the lids to push the paste through the other side of the can, which is easier than scraping it out with a spoon (see how it’s done in the video below).
What kind of cheese do I use in lasagna?
There are three kinds of cheese in this recipe. First you have the classic lasagna filling of ricotta cheese. Use whole milk ricotta cheese in this recipe for best results. The second cheese is sliced mozzarella. We like to get our mozzarella sliced at the deli counter in our grocery store. You want the slices to be pretty thin. 24 slices is the ideal amount and it should equal somewhere around one pound. Third, you’ll need freshly grated Parmesan cheese. Don’t use shredded, you’ll want grated for best results. Also, don’t use that canned stuff. It doesn’t melt the same as real, freshly grated Parmesan cheese.
Do I need to use tomato paste?
You’ll notice that two cans of tomato paste are used in this recipe. It may seem like a lot, but tomato paste has a super concentrated tomato flavor. By adding in so much, we’re able to get a nice, strong tomato flavor, without adding too much liquid to the sauce.
Do I have to use Fennel seeds?
The blend of herbs included in this bolognese is perfect. The fresh herbs all combine to produce the best flavor, and the key to bringing it all together: fennel seeds. You need the fennel seeds for that authentic, Italian flavor.
Why is there sugar in the sauce?
Sugar is added to balance the acidity of the tomato. If you prefer to not use sugar, finely chopped carrots are another option, as they are naturally sweet and add another vegetable and flavor to your sauce. Use about a cup in place of the sugar.
Do I have to simmer the sauce for so long?
The sauce develops flavor as it simmers. It needs to be simmered for a minimum of 1 hour to give you the most amazing lasagna, but you can simmer it up to 4 hours for maximum flavor results. It’s worth every second and doesn’t require much effort at all. If you don’t want to leave it simmering on the stove, you can always transfer it all to a slow cooker and simmer it in there on high for 4 hours or low for 6 to 8 hours.
Can I use dried herbs in this recipe?
Yes. We love the flavor that comes from the fresh herbs, but we know that it isn’t always an option. If you need to use dried herbs, use them in a third of the amount of fresh herbs called for.
What is a lasagna pan? Can I just use a regular 9×13 pan?
Lasagna Pans are not the same as 9 x 13 casserole pans. Lasagna pans are deeper in order to accommodate for the layers in the dish. A true lasagna has four layers of noodles, which usually fit pretty nicely in a lasagna pan. If you like lasagna, it is a great investment
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.