The Best Brownie Recipe Ever has the perfect crackly top with bites of fudgy, chewy chocolate goodness. This easy one-bowl recipe means you’ll never buy a boxed brownie mix again!
Looking for the perfect brownie recipe? Look no further! We tested 12 boxed brownie mixes on our live show and threw our old homemade brownie recipe into the mix. Surprisingly, they didn’t win! All our friends and neighbors thought they would, but alas, they did not. We went back to the drawing board to come up with the ultimate homemade brownie recipe that could knock any boxed mix out of the water. This is the recipe that can beat them all!
What kind of chocolate chips should I use? Can I leave them out?
We used Guittard Milk Chocolate chips in this recipe to give a contrast between dark and milk chocolate. If you are a fan of dark chocolate, use semi-sweet chocolate chunks. The whole chocolate chips that are folded in with the batter can also be successfully left out of the recipe.
Can I add nuts to these brownies?
Finely chopped nuts like pecans or walnuts can easily be added to this recipe. We recommend 1/2 to 2/3rds cup of chopped nuts.
Should I use a metal or glass baking pan?
You can use either. For crispier crusts and edges on brownies, use a metal pan. For glass pans, you may need to add up to 5 minutes of baking time.
What kind of cocoa powder should I use?
We used Hershey’s unsweetened cocoa powder in this recipe. In addition, it was also tested with Guittard red dutch process and Ghiradelli unsweetened cocoa powder, all of which worked successfully. Hershey’s was our favorite.
Can I get the metric measurements?
Metric measurements provide the most accurate, easy-to-replicate results. The metric measurements for this recipe are included in the notes section of the recipe card below. These measurements were not run through a conversion calculator, but rather hand-weighed and tested.
Storage and Reheating Instructions
To store brownies, allow them to cool completely before transferring them to an airtight container with a tight-fitting lid or a resealable plastic bag. The brownies will stay good for up to 5 days at room temperature. If you are not planning to eat the brownies within a few days, you can freeze them to extend their shelf life.
To freeze the brownies, place them in a single layer on a baking sheet and freeze them for about 1 hour, or until they are firm. Then, transfer the frozen brownies to a freezer-safe container or bag and store them in the freezer for up to 3 months. When you are ready to eat the brownies, simply remove them from the container and let them thaw at room temperature for about 30 minutes, or until they are soft and chewy.
You can also warm the brownies in a 350-degree oven or microwave to enjoy that fresh-from-the-oven feel.
If you like this recipe, you may be interested in these other delicious brownie variations that have different additions for a fun twist.
Simply click on the image above to take yourself further down the rabbit hole of all things brownies!
Excellent. I doubled the recipe and did a half and half with chocolate chips and pecans. I bookmarked it as my go to brownie recipe!
Oh my gosh! I have finally found the PERFECT brownie recipe! They’re so chocolatey and chewy and every single time they come out with a crackly top! (If yours don’t have a cracked top I recommend whisking the butter, sugar, and egg mixture for longer, this is how you get the cracked top) Thanks for the recipe!
Awesome and delicious recipe!
Moving over to a new recipe book, I decided not to keep my old brownie recipe and started looking for a new one. The old one took 5 eggs! This is the first brownie recipe we tried and I’m happy to say it’s the one I’ll be writing into my new book! It’s SO good! I just melted the butter and chocolate together in a saucepan before mixing with the other wet ingredients–worked great and saved me a step. Thanks for this easy and delicious recipe!
Really good and delicious recipies It is one of the best recipie till date
Okay I have to say I’m a pretty good baker and have made some good brownies but these are just what I love in a brownie. A little chew, the right amount of chocolate, easy to make with simple ingredients. These will be a definite go to recipe.👍🏼
This truly is the best brownie recipe I’ve ever found. They were so fudgy and delicious. I will use this recipe from now on.
I rarely leave comments on recipes but these are the best brownies I’ve ever made! I’ll never be able to go back to boxed mixes.
These are the best brownies I’ve ever had if you like them fudgy I cooked mine for 22 mins. Came out perfect. Make sure to watch them all ovens cook differently
These are absolutely fantastic, and easy to make. I’ve used both semi sweet, or milk chocolate, and it’s wonderful both ways!👍👍👍👍👍