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These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!

Slices of Cheesecake Brownies on a countertop.

Best Cheesecake Brownies are easy enough to make and enjoy at home but pack an impressive punch at a party or casual gathering. Taking a traditional homemade brownie and adding a cheesecake topping makes these an elegant, rich upgrade and a must-try. You can leave them layered or marble them for a fancier look.

What kind of Cocoa Powder should I use?

Cocoa has become a popular cooking item and more cocoa powders are popping up in stores all the time. This is because cocoa, in and of itself, is a healthy food. Any of these options will work as long they are pure, unsweetened, cocoa powder.  A dutch process cocoa powder will also work. Sweetened cocoa not only has sugar in it, but usually some flavoring and sometimes dry milk solids. This recipe calls for just the right amount of sugar—using sweetened cocoa will disrupt the flavor, texture and sweetness of these brownies.

Should I make them in advance?

Many people enjoy a warm brownie. These will serve up nicely warm, but to give the topping a chance to set, they are best made in advance enough to cool completely.

Will the cream cheese make the brownies too gooey?

Just like cheesecake, the cream cheese in this recipe will solidify when baked. However, if you like your brownies a little more cakey than fudgy, you can add an extra egg to the brownie batter.

Bird's eye view of Cheesecake Brownies cut into squares.

If you like this recipe, you may also be interested in these other delicious brownie recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Bird's eye view of Cheesecake Brownies cut into squares.
These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Ingredients

Brownie

  • 1/2 cup salted butter melted + 2 tablespoons
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup melted milk chocolate chips
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Cheesecake

  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
Instructions
  • Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
  • Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
  • Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
  • Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.
  • Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract . Mix until combined, about 30 seconds.
  • Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired. 
  • Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing. 
Notes

Nutrition

Calories: 508kcal | Carbohydrates: 59g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 348mg | Potassium: 108mg | Fiber: 2g | Sugar: 48g | Vitamin A: 825IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1.6mg
Course: Dessert
Cuisine: American
Keyword: Cheesecake Brownies

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4 stars
Yd to mention in the instructions that we should lightly grease
the pan before putting in the parchment liner. It’s in the oven now, I hope it turns out as good as it sounds/

Mary Jo George

Every receipe that I have tried of yours has been simple, tasty, and a great success. So thank you!

Andrea

5 stars
These were divine! Best brownie I’ve ever had and so easy to make. Brought them to a BBQ and they were gone in minutes.

Ann

I rarely leave reviews, but had to say this recipe was absolutely delicious. I just made these cheesecake brownies, and waited until they were cool but ” slightly” lukewarm to taste them.. Oh my, everyone needs this recipe. My grown son stopped by and devoured them They are the perfect brownie as we love cheesecake! Thank you for the recipe!

5 stars
Best brownies ever, I have truly enjoyed your recipes. Correction my family has truly enjoyed your recipes!!!

Avalot Alantra

I cooked this and it is ‘super easy’ and yum. I used a processor for the cream chees topping and I’ll never do that again – it smoothes it too much.

avril greenstock

5 stars
lovely cake .

Trisha English

5 stars
My son and I made these once. We made a mistake with the eggs but they still came out perfect. Would these be ok to make tonight for thanksgiving tomorrow? How would you store them?

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