About the Stay at Home Chef
“Well hello there! I’m Rachel and I really love food! I started cooking at age 11 when I put a half cup of baking soda into a batch of cookies instead of a half teaspoon. Because…what’s the worst that could happen, right? The cookies were a spectacular fail and it got me interested in cooking. I’ve taken courses on cooking every chance I’ve gotten in life. It has amassed to several years of culinary education. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking, all while staying at home.
This is the place where I share restaurant quality recipes you can easily make at home. I’m bringing back the family dinner in a really delicious way!” Learn More
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