Meet Caytlin McCleery (AKA Chef Cayt), the culinary expert and renowned recipe developer who joined The Stay At Home Chef in 2021. Her passion for cooking sparked in childhood, when she spent countless hours experimenting with flavors and ingredients, and it continued to blossom as she skipped classes in college to immerse herself in Food Network’s culinary delights with Alton Brown.
Today, as a wife and mother of five, Caytlin enjoys lively culinary banter with her family, her personal “guinea pigs.” Their invaluable feedback helps shape the delectable dishes she shares with the worldwide audience of The Stay At Home Chef.
Among her many achievements, she holds the distinction of being a KCBS-certified barbecue judge—an endorsement of her profound knowledge in one of the oldest cooking traditions out there. She’s not just a pit boss. Caytlin is also an experienced and popular caterer, from intimate gatherings to large-scale events.
Beyond her personal and professional kitchen experiences, Caytlin has a notable history of contributing to her community and is well-known for serving others. She has provided her culinary services to displaced families, homeless shelters, and community organizations, earning rave reviews and the praise of thousands.
Chef Cayt isn’t just well-known amongst her local community. She has collaborated with and developed recipes for renowned brands like Cutco and CampChef. She has also been featured on Food Network, ABC4, The PitMaster’s Podcast, Fox13, Good Things Utah, and more. She’s also a popular culinary instructor for local events and food brands. Caytlin’s ability to create simple, delicious recipes using everyday ingredients aligns seamlessly with the mission of The Stay At Home Chef.
As she continues to build upon the legacy of The Stay At Home Chef, Caytlin’s goal remains clear: to create restaurant-quality recipes that anyone can confidently replicate at home. Whether you’re a seasoned cook or a beginner, join Caytlin in this culinary journey and become part of a vibrant and welcoming community because at The Stay At Home Chef, there’s always room for one more at the table.
