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Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it’s smothered in cheesy, saucy goodness. What’s not to love?

Lasagna stuffed chicken breasts sliced in half, stacked on top of each other smothered in cheese and toppings.

The idea for this recipe popped in my head while on a girl’s trip to San Francisco with my friends from The Recipe Critic and Diethood. I rushed to make it as soon as I got home because I knew this would be a recipe to drool over. And it did not disappoint! This is the kind of chicken dish I could eat night after night after night.

I’ve written this recipe to make two chicken breasts. Since chicken breasts nowadays are pretty big, this may serve four people, depending on the appetite. But this recipe can also be easily doubled or tripled for families with more people and bigger appetites. I’m talking to the moms of teenagers here 🙂

Angled photo of lasagna stuffed chicken breast smothered in cheese and sauce on a red plate.

You can keep this dish low carb by serving it up with a salad, or serve it over some buttered noodles for a cheesy, saucy, carb overload. I won’t judge you either way. It’s so easy and so good, it makes the perfect weeknight dinner. And oh that cheese! I’m a huge fan.

If you like this recipe, you may also be interested in my recipe for The Most Amazing Lasagna. It is seriously the world’s best lasagna!


Cajun stuffed chicken breast cut in half to show its stuffing.

Cajun Stuffed Chicken

Close up of a chicken breast stuffed with artichoke, bell pepper, cheese, and fennel.

Italian Stuffed Chicken

Chicken breast stuffed with cheese mushroom and bell peppers on a white plate.

Fajita Stuffed Chicken

Stuffed Herbed Chicken Breasts

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Angled photo of lasagna stuffed chicken breast smothered in cheese and sauce on a red plate.
Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness. What's not to love?
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
  • 2 chicken breasts
  • 1 cup whole milk ricotta cheese
  • 1 egg
  • 3 teaspoons Italian seasoning divided
  • 2 cloves crushed garlic
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella divided
  • 1 cup marinara sauce
  • Additional salt and pepper to taste
  • Butterfly chicken breasts and place into a lightly greased baking dish.
  • In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese.
  • Spoon about 1/4 cup of sauce onto one half of each chicken breast. Spread ricotta mixture on top of the sauce and fold chicken breasts over to close.
  • Drizzle remaining marinara sauce over chicken. Top with remaining mozzarella cheese. Sprinkle with remaining Italian seasoning and season with salt and pepper.
  • Bake in a 400 degree oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F.
This recipe can easily be doubled or tripled.


Calories: 440kcal | Carbohydrates: 8g | Protein: 45g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 188mg | Sodium: 1161mg | Potassium: 762mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1035IU | Vitamin C: 6.1mg | Calcium: 457mg | Iron: 2.3mg
Course: Main
Cuisine: American
Keyword: Lasagna Stuffed Chicken
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Barbara J Wilson
April 2, 2020 12:42 pm

I always add spinach and a pinch of nutmeg to my ricotta/mozz mixture. I may try this with that addition.

January 21, 2019 8:53 pm

4 stars
I found this to be excellent! And it is even keto friendly. I had leftover filling so I’m probably goo f to add it to some pasta for another meal. Oh and FYI I accidentally used 3 tablespoons of Italian seasoning instead of teaspoons and it was great. If made again, I wouldn’t change it.

November 10, 2020 9:36 am

Great recipe I love all your recipes and especially your tips Ive been making cheesecake for 40 years your tip about adding ice cubes to pan rather than boiling water is perfect and less trouble
thank you so much love your presentations

October 29, 2020 7:38 am

5 stars
These were FANTASTIC! Made 4 for the family. I included a cup of fresh chopped baby spinach to the ricotta mix. Can’t wait to cook this one again!

Cindy Sievers
October 5, 2020 4:16 pm

4 stars
Simple to make but had way too much of the cheese filling.
Any suggestions on what to use it for?

Nancy Fisher
September 12, 2020 4:11 pm

This was excellent. I had small chicken breasts, so 1/2 the filling would be fine.

August 18, 2020 6:47 pm

4 stars
Really good, love the ricotta filling, served with the butter pasta and garlic bread.

August 18, 2020 3:47 pm

5 stars
Great recipe. Easy to make. Love all your recipes!

January 8, 2020 11:18 am

4 stars
I really liked this recipe, I thought it was a bit heavy on the Italian seasoning for my taste, next time think I’ll halve it.

Jacqueline boykins
December 8, 2019 10:46 am

4 stars
I tried lasagna chicken and it was awesome

December 8, 2019 9:29 am

Can I use cottage cheese? Not a fan of the other. Love your recipes and videos……..thanks!!

July 15, 2020 3:18 pm
Reply to  marlee


May 19, 2019 6:57 pm

I’m cooking 12 breasts, should I increase cooking time to how long?

April 24, 2019 5:46 pm

5 stars
Best chicken ever..loved it ..I will keep this recipe for sure..I made butter pasta and garlic bread to go with it … delicious ?

Marilyn bruno
February 17, 2019 2:52 pm

I made it twice but found out I had to much stuff to put in my chicken breast so kept some for another day .very good

January 29, 2019 7:30 pm

5 stars
After a long day at work, this is a quick meal to put together. My family loves it. It is so tasty!!

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