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Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had!

Bread dipped in spinach artichoke dip

Gather your favorite people, because this is a party favorite! Whether you are planning a family get together or a Superbowl party, spinach artichoke dip is a must on everyone’s list! This recipe contains so much flavor and is so easy to put together. No need to wait for a party to enjoy it! Tuesday night Netflix and chill? Not complete without cheesy spinach artichoke dip. 

To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Not sure what to serve it with? You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread or cracker. If you want to cater to the healthier crowd, the crunch of fresh, crisp vegetables would pair nicely with the gooey cheesiness of the dip.

  • Can I use fresh spinach instead of frozen?

    Definitely! To use fresh spinach, make sure you first remove any woody stems. In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. For this recipe, 10 ounces fresh spinach should cook down to 3/4 cup drained, and is equal to 5 ounces of frozen spinach.

  • Why are there chunks of cream cheese in my finished dip?

    Have you ever tried to dip a cracker into spinach artichoke dip, only to have said cracker break in two? Unmixed in cream cheese is to blame! When first mixing in the cream cheese, ensure that you mix thoroughly for the full 1-2 minutes to avoid these dead spots of dense cream cheese.

  • Can I make this in the slow cooker?

    Yes! Add all ingredients to the slow cooker. Cook on high for 2 hours, or low for 3-4 hours. Make sure all ingredients are combined, and cheese is melted before serving.

Spinach artichoke dip in white baking dish with bread in background

If you love cheesy spinach artichoke dip, you might also like these other dip recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Bread dipped in spinach artichoke dip
Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 14 ounces artichoke hearts drained and chopped
  • 10 ounces frozen chopped spinach thawed and drained
  • Shredded mozzarella cheese
Instructions
  • Preheat oven to 350 degrees F. Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Notes

Nutrition

Calories: 316kcal | Carbohydrates: 7g | Protein: 8g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 691mg | Potassium: 226mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6782IU | Vitamin C: 17mg | Calcium: 206mg | Iron: 2mg
Course: Appetizer
Cuisine: American
Keyword: Spinach Artichoke Dip

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5 stars
Added a can of Finley chopped water chestnuts to this already delicious recipe. It smells wonderful baking in the oven for a pre Super Bowl game party.

Carol Watters

This is a great recipe! I added water chestnuts to add some crunch.

Joyce Marie

5 stars
Great video.

Ayzhia

This recipe will be the first thing gone at any potluck!

WANDA VAN SCYOC

5 stars
Looks delicious, I can’t wait to make it.

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