Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had!
Gather your favorite people, because this is a party favorite! Whether you are planning a family get together or a Superbowl party, spinach artichoke dip is a must on everyone’s list! This recipe contains so much flavor and is so easy to put together. No need to wait for a party to enjoy it! Tuesday night Netflix and chill? Not complete without cheesy spinach artichoke dip.
To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Not sure what to serve it with? You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread or cracker. If you want to cater to the healthier crowd, the crunch of fresh, crisp vegetables would pair nicely with the gooey cheesiness of the dip.
Can I use fresh spinach in Cheesy Spinach Artichoke Dip?
Definitely! To use fresh spinach, make sure you first remove any woody stems. In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. For this recipe, 10 ounces fresh spinach should cook down to 3/4 cup drained, and is equal to 5 ounces of frozen spinach.
Why are there chunks of cream cheese in my finished dip?
Have you ever tried to dip a cracker into spinach artichoke dip, only to have said cracker break in two? Unmixed in cream cheese is to blame! When first mixing in the cream cheese, ensure that you mix thoroughly for the full 1-2 minutes to avoid these dead spots of dense cream cheese.
Can I make this in the slow cooker?
Yes! Add all ingredients to the slow cooker. Cook on high for 2 hours, or low for 3-4 hours. Make sure all ingredients are combined, and cheese is melted before serving.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave in 30-second increments until warmed through.
If you love cheesy spinach artichoke dip, you might also like these other dip recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I had to review this, because I brought this dish to a birthday party and it was raved and talked about all night on how good it was! It was super easy and quick to make. I always know I can trust any recipe that comes from TSAHC, as they always come out great. I did omit the artichokes, and added a jar of roasted peppers. Thank you again for such a hit, everyone told me I have to bring this again to the next party.
Delish!!
Love this recipe. So easy to put together ahead of time. Enjoy all your videos Rachel!!
Simply Perfect. I would only add just a little more seasoning (maybe adobo) but not a thing more.
Wonderful. I tried this after Christmas when friends came over and it was a big hit.
I’ve made this snd it’s absolutely the best when eaten on crusty bread or party crackers. The taste is amazing. It’s so delicious I want to make some
Now!!!
Added a can of Finley chopped water chestnuts to this already delicious recipe. It smells wonderful baking in the oven for a pre Super Bowl game party.
This is a great recipe! I added water chestnuts to add some crunch.
Great video.
This recipe will be the first thing gone at any potluck!
Looks delicious, I can’t wait to make it.