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Caramel Syrup
Servings:
6
Servings
Author:
Rachel Farnsworth
Ingredients
3/4
cup
buttermilk or
buttermilk substitute
1 1/2
cups
sugar
1/2
cup
butter
2
tablespoons
corn syrup
1
tsp
baking soda
1
tsp
vanilla
US Customary
-
Metric
Instructions
Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
Bring to a boil, stirring constantly.
Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
Serve or store. I store mine in a mason jar.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
57
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
43
mg
|
Sodium:
381
mg
|
Potassium:
40
mg
|
Sugar:
57
g
|
Vitamin A:
520
IU
|
Calcium:
39
mg