Print Recipe

Caramel Syrup

Servings: 6 Servings
Calories: 370kcal

Ingredients

  • 3/4 cup buttermilk or buttermilk substitute
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions

  • Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
  • Bring to a boil, stirring constantly.
  • Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
  • Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
  • Serve or store. I store mine in a mason jar.

Nutrition

Calories: 370kcal | Carbohydrates: 57g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 381mg | Potassium: 40mg | Sugar: 57g | Vitamin A: 10.4% | Calcium: 3.9%