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The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!

Pecan pie.

As kids, we never wanted to try pecan pie. Why would we go for the pie full of nuts when there was a perfectly good apple pie or cherry pie right next to it? If only we had known. We missed out on so many years of glorious pecan pie. These days, older and wiser, we have learned to head straight to the pecan pie at holiday get-togethers, just to make sure we don’t miss out! We crave that sweet and salty, perfectly crunchy pie, and we know you will too!

Crust Tip:

If your crust is getting too dark while baking, go ahead and add a ring of tin foil around your crust to prevent it from any further browning. 

Pecan Halves vs. Crushed Pecans:

Either is completely acceptable to use. However, we prefer to use crushed pecans ourselves. Crushed pecans give this pie a nice crust at the top.

Should I eat Best Ever Pecan Pie warm? 

You can definitely eat your pecan pie warm, and a lot of people love it that way! We prefer to let it cool to room temperature to allow it to completely set before diving in. 

Crust Options:

Homemade or store-bought? I think you know our opinion on this one by now. Homemade is always best, and this recipe is super easy! If you need to cut corners, you can always buy unbaked pie crust at your local grocery store.

A slice of pecan pie with a bite removed.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 4 days.

If you like this recipe, you may be interested in these other delicious pie recipes:

Pecan pie.
The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup salted butter
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs beaten
  • 1 1/2 cups pecans halves, or chopped
Instructions
  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a saucepan over medium-high heat.
  • Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted.
  • Remove from heat and whisk in eggs and stir in pecans.
  • Pour the mixture into a 9-inch uncooked pie shell.
  • Bake for 55 minutes in the preheated 325 degree oven, or until a knife inserted into the center comes out clean.
  • Serve with either whipped cream or vanilla ice cream.
Notes

Nutrition

Calories: 493kcal | Carbohydrates: 63g | Protein: 5g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 317mg | Potassium: 152mg | Fiber: 2g | Sugar: 60g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Pecan Pie
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