This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!
I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. I made it last weekend for a St.Paddy’s day potluck and there were no leftovers, which was awesome! It goes really well with corned beef, pot roast, grilled chicken and even pork chops.
Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions. I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor.
Here are some notes about this recipe:
– Use whatever type of bacon you like- regular, turkey or even vegan. Just remember that turkey bacon and vegan bacon are not very oily and additional oil or butter must be added.
– Use a non-stick pan so that none of the ingredients stick to the pan.
– Make sure to finely chop your onions because they blend together much better with the cabbage.
– Don’t over-cook the cabbage or else the texture becomes very soft and “mushy” and it’s just weird. – Instead of bacon, you can also use sausage.
I know that cabbage is one of those weird vegetables that people either hate or love. If you are not fond of it, seriously, give this recipe a shot and you might start enjoying cabbage too.
What is fried cabbage?
It’s an Irish side dish that’s made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef.
How do you pan fry cabbage?
Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that’s it. Some recipes (such as mine) also include additional ingredients like onion and bacon.
If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes.
I have been looking for this easy & delicious recipe 😋! Thanks 😊
I’ve made this many times omitting the brown sugar and adding a pinch of hot pepper flakes. Personal preference. Really good and fast recipe.
Excellent! Followed the recipe exactly! May add a bit more cabbage next time. My heads were a bit small from the garden. My husband and I both loved! We thought it would be fun to try with kebalsa sausage as well! I served with baked pork chops and potatoes from the garden. A delicious comforting meal!
Tried this recipe and it was so easy and quick and really delicious.
I made this cabbage and it is delicious. Easy and great to make.
Love your fried cabbage. Cooking the cabbage mellows out the cabbage flavor beautifully