Cooking Basics

All About Eggs

How to Boil Eggs

How to Make Fluffy Scrambled Eggs

How to Make Poached Eggs

How to Fry Eggs

Get Your Grains

How to Make White Rice

How to Make Brown Rice

How to Cook Quinoa

How to Cook Couscous (5 flavors!)

Basic Skills

How to Soften Cream Cheese Fast

How to Make Homemade Butter

How to Make Gravy: The Ultimate Guide

How To Bake Bacon in the Oven

How to Cut a Watermelon

Complete Guide to Buttermilk Substitutes

Meat Staples

Meat Staples

Perfect Roast Chicken

How to Cook Steak Perfectly Every Time

Perfect Thick Cut Pork Chops

Pasta Sauces

Classic Béchamel Sauce

Classic Bolognese Sauce (Stovetop, Instant Pot, and Slow Cooker Instructions)

Creamy Alfredo Sauce

Homemade Spaghetti Sauce Recipe

Homemade Basil Pesto

Homemade Vodka Sauce

Seafood and eat it!

How to Pan Sear Fish

How to Cook Shrimp

How to Cook Crab Legs

How to Cook Scallops

Veggie Basics

How to Bake a Potato

The Best Green Beans Ever

Homemade Applesauce

Sweet or Savory Acorn Squash

How to Cook Spaghetti Squash

How to Cook Frozen Broccoli

Seasonings, Rubs, and Spice Blends

Rachel’s Favorite Steak Seasoning

Dry Ranch Seasoning

Homemade Taco Seasoning

Garam Masala

Homemade Cajun Seasoning

Homemade Greek Seasoning