How do I steam vegetables?
How do I snap and trim fresh green beans?
If you like this recipe, you may also be interested in these other side dish recipes:
- The Best Roasted Broccoli Ever
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- Old Fashioned Green Bean Casserole
- Creamiest Mashed Potatoes
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- 1½ pounds fresh green beans, ends trimmed
- 4 tablespoons salted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- Steam the green beans until tender.
- Heat a large skillet over medium-high heat. Add in butter and steamed green beans. Season with salt and pepper. Saute for 3 to 5 minutes. Serve hot.
There is an actual specialized kitchen appliance you can buy called a steamer. It has a base, a steaming basket, and a lid. You just fill the base with a couple inches of water, put the veggies in the basket that fits over the base, put the lid on, heat the water to simmering, and steam away.
2. Makeshift Steamer
A makeshift steamer can be made using a pot, a colander, and a lid that at least somewhat fits. You'd put an inch or two of water in the pot and then put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Then cover it with a lid. It doesn't have to be a prefect fit. Just as long as it traps most of the steam inside.
The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all your veggies in it. Put a half inch of water in the bottom and bring it to a boil. Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked.
Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until desired done-ness is reached.
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