Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where I walk you through every step of this recipe. Once you cook a thick cut pork chop you’ll find yourself craving them all the time!
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How to Make a Perfect Thick Cut Pork Chop
Perfect Thick Cut Pork Chops
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak.
Cook Time20 mins
Total Time20 mins
Servings: 4 Servings
Instructions
- Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.
- Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
- Sear the pork chops for 2 minutes on each side.
- Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
- Let rest 5 to 10 minutes before serving.
Nutrition
Calories: 207kcal | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 64mg | Potassium: 499mg | Calcium: 9mg | Iron: 0.7mg
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Kathleen Neumann says
Excellent! Our local Costco has very thick pork chops, which I usually grill. I wanted to try something different since it is freezing outside right now! This receipe was just what I wanted. The chops were moist and perfectly cooked. The cast iron skillet worked well, too.
Devora says
This was an awesome chop! Made it Xmas morning as I am a night worker. And it’s a perfect chop. Will make this for company! Had a twice baked sweet potato salad. Walked the dog and watched a movie then went to bed!!!! Great for one person! But seared in duvk fat. I don’t eat much pork but this is the only way I will eat it once a month!!!!!
Thankmyou!!!!
Carolyn Wilkins says
This was the best recipe EVER! I’ve never had pork chops that taste this moist, tender and delicious. This will be my all time pork chop recipe!
Eddrena Audu says
Yummy! I cannot believe how delicious and easy this recipe is. I am done with thin cut pork chops.
Jean W says
I found it so funny when I served this to my husband and he commented that it was as good as steak. He hadn’t read the comments introducing this recipe. Ha Ha!
The pork chops were flavorful and moist. This is definitely on my 10 out of 10 list. In fact, I went to my butcher and had him cut me two more 1 1/2 inch pork chops to have in freezer.
Try it, You won’t be sorry. Incidentally, nothing cooks like a cast iron skillet!
Gia says
This recipe is AMAZING! I didn’t even watch the video until after the fact and I noticed that I was using the same cast iron grill pan and the results were great. The hubby and I ate every bite with joy!