The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheese frosting for the perfect Red Velvet Cake you’ve been dreaming of!
Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate cake to bring you the perfect red velvet cake we know you will love, just as you’ve loved the original chocolate version. It’s not simply a chocolate or a white cake dyed red. It has added acidity to give it a flavor like no other.
Many people wonder, is red velvet cake really just a chocolate cake? While it certainly has a chocolate flavor and cocoa powder as a main ingredient, a red velvet cake is not a chocolate cake. It has far less cocoa powder in it than a traditional chocolate cake recipe.
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What is the difference between chocolate and red velvet cake?
This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring.
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What does red velvet cake taste like?
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavoring.
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How can I scale this recipe for difference sizes of pans?
The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor.
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What gives red velvet cake its flavor?
The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor.
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What kind of frosting do you use for red velvet cake?
Red velvet cake is traditionally made with cream cheese frosting or Ermine frosting.
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Is there a substitute for buttermilk?
Buttermilk is a key component in this cake recipe. If you don’t have access to buttermilk, please use a buttermilk substitute. There are lots of options and you are sure to find one that you can make work HERE in our article on buttermilk substitutes.
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What kind of food coloring should I use?
This recipe was made and tested using red liquid food coloring. You can also use gel food coloring or a natural red food coloring made from beets. You can find a wide variety of natural food dyes on Amazon.
If you like this recipe, you may be interested in some of our other amazing cake recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I love your best ever brownie recipe! It was amazing. I never had the time to do this when my kids were young. I find myself finding a recipe for everything now.
Ok, I don’t normally leave reviews but I have to on this one because it is the most amazing red velvet cake EVER! You will not be disappointed. The only change I made was decreasing cocoa to 1/4 cup. Everything for cake recipe was spot on. I know it may not make sense but you will see when you bake it. I did do extra cream cheese frosting but used 16 ozs cream cheese, 8 cups plus a little more powdered sugar, 2 sticks butter, 2 tsp salt and a dash of salt. This is my gold medal prize recipe!
AMAZING! Made cupcakes for our family summer barbecue! I’m not a red velvet cake fan but family members are! Now I’m a fan! Absolutely delicious!
Thank you!
AMAZING! I made cupcakes for our family summer party & everyone absolutely loved these cupcakes! I was never a red velvet cake fan but some of my family are! Wow! Now I’m a fan! Perfect!
Thank you!
I made this for my grandson’s graduation per his request. It was fabulous! Moist and so flavorful. Cream cheese frosting was wonderful. It turned out so good someone thought it was from a famous nearby bakery!
Looks divine , love home made cakes.
I thought this was going to be the best red velvet cake that I’ve ever made but it was not…..I followed the recipe to the T & was very disappointed w/the outcome; color (brown), texture a bit too dense and the taste very chocolatey
A most delicious cake. Got lots of compliments from my friends.