Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! Ready to carve that jack-o-lantern? Or are you simply roasting a pumpkin to make your own pumpkin puree? Don’t let those seeds go to waste! Roasted pumpkin seeds are a…
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Parmesan Mashed Cauliflower
Parmesan Mashed Cauliflower is a great low-carb alternative to mashed potatoes! Can you make mashed cauliflower without a food processor? Have a food processor handy? If you want to save some time, instead of using a hand mixer you can put the cooked cauliflower in the food processor and whip it to your liking….
The Best Squash Casserole
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! How many cups are in a yellow squash? Yellow squash vary in size. Size can vary amongst the different varieties (crookneck, straightneck, patty pans, etc)…
The Most Amazing Boston Cream Pie
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! You can always use the short-cut version of boxed yellow cake and instant pudding, but there’s nothing quite like a Boston Cream made from…
The Most Amazing Red Velvet Cake
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you’ve been dreaming of! Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing…
Peanut Butter Blondies
These peanut butter blondies are soft, chewy, and absolutely bursting with peanut butter flavor! These blondies are made completely from scratch with a few key ingredients to maximize their soft texture! Hello again! Sam here from Sugar Spun Run with yet another sweet treat to share! Today I want to share these incredibly soft and…
Salted Caramel Shortbread Bars
This recipe for salted caramel shortbread bars is filled with three layers of delicious. The bottom layer is a buttery shortbread, the middle layer is a chewy slated caramel and the top is a smooth layer of melted chocolate. Happy December all! Molly here from What Molly Made sharing another recipe, just in time for…
Pumpkin Gingerbread Coffee Cake
This festive pumpkin gingerbread coffee cake is made with pumpkin pure, pumpkin pie spice and molasses and topped with a layer of cinnamon streusel topping. It’s easy to make an your family will love it! Coffee cake for breakfast during the holidays is a must! There is nothing like waking up on Thursday morning, pouring…
Creamy Vegetable Soup
Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. Who else agrees that winter is just an excuse to have more soup? Hey there! This is Richa from My Food Story and I’m a huge soup fan. Its one thing to enjoy soup…
Old Fashioned Orange Slice Oatmeal Cookies
We were at a family party a few weeks ago and my husbands sweet Aunt Linda made these. I almost didn’t try them because I thought the orange pieces were dried apricots, but my daughter took one and then refused to eat it, leaving me with no other choice. Oh my, I’m so glad my…
