Simple, but beautiful. This Christmas bark is a fun, easy treat that my kids absolutely loved. The contrasting colors make it particularly festive and enticing. And all it takes is 5 minutes! Prep Time: 5 minutes Fridge Time: 30 minutes Yield: about 3/4 pounds bark Ingredients 10 oz white chocolate chips 1-2 tablespoons red and…
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Pomegranate-Orange Chocolate Bark
If you are looking for a quick treat that is a cinch to pull together, but is also somewhat elegant and impressive, well, look no further. This chocolate bark will only take 5 minutes of your time, but will produce an elegant treat. Prep Time: 5 minutes Fridge Time:1 hour Yield: almost 1 lb. bark…
Spiral Christmas Sugar Cookies
I’m getting all festive today with these spiral sugar cookies. It’s all the deliciousness of my usual soft cream cheese sugar cookie, in a spiral colorful festive Christmas version, complete with sprinkles. My kids are in love with these. I’m usually not a big fan of sprinkles, but I take exception in this case. The…
Old Fashioned Orange Slice Oatmeal Cookies
We were at a family party a few weeks ago and my husbands sweet Aunt Linda made these. I almost didn’t try them because I thought the orange pieces were dried apricots, but my daughter took one and then refused to eat it, leaving me with no other choice. Oh my, I’m so glad my…
Pecan Pralines
I’ve been feeling a big turn towards the classics lately. Pecan Pralines are a classic Christmas cookie treat that are simple to make, and delicious to consume. Be sure to use a candy thermometer as this is a candy making recipe and temperatures are critical. You’ll be enjoying delicious pralines in no time. Time to…
Tuna Melt on Rye
The Post “Tuna Melt on Rye” first appeared on The Stay At Home Chef on January 31, 2013″ on Rye is one of those classic combinations. Unfortunately, I hadn’t had one until just a couple years ago. That sandwich changed my life. Well, relatively speaking I suppose. You see, I had never liked tuna sandwiches before that day. Tuna…
Cilantro-Lime Chicken Quesadillas
The post “Cilantro-Lime Chicken Quesadillas” first appeared on The Stay At Home Chef on February 4, 2013″ When I was in college I used to frequent a quaint little restaurant called Guru’s that served these great cilantro-lime quesadillas. Over the years I’ve come up with my own version that is quick, and wonderfully tasty. Stuffed…
Pasta Fresca
The post “Pasta Fresca” first appeared on The Stay At Home Chef on January 8, 2013″ This Pasta Fresca is nice and light and tasty to boot. It is a great low-cal pasta option, and even sneaks in healthy stuff like spinach and tomatoes. It is super easy to make at home and guess what?…
Jalapeno Scalloped Potatoes
“You realize you can never make scalloped potatoes any other way ever again, right?” That’s what my husband said between mouthfuls of eating this. I have to agree. These are some killer scalloped potatoes. They don’t have a lot of heat, but they have a deep jalapeno flavor that is just so tasty. We devoured…
Southwestern Stuffing with Bacon, Jalapeno, and Bell Pepper
Stuffing is one of my favorite parts of Thanksgiving, but I definitely don’tn limit it to just November. In fact, this version won’t even have you thinking Thanksgiving at all. Sure, you can easily eat it with your turkey, but you won’t be able to wait a whole year to eat it again. It is…
