Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You’ll impress everyone at the table with this delicious lamb recipe!
No need to be intimidated by making lamb chops. This recipe couldn’t be much easier! A simple marinade rub, then cook them up in a pan. And in case you are still intimidated, check out the video demonstration. This is definitely a recipe you can easily make at home and still have it taste like it came from a restaurant!
What herbs go well with lamb?
Most fresh herbs pair really well with lamb. A common herb to pair with lamb is mint. In this recipe we use a combination of mint, rosemary, oregano, and parsley.
What is a good side dish for lamb chops?
- Roasted Asparagus
- Super Easy Olive Oil Pasta
- Cheesy Scalloped Potatoes
- Honey Roasted Smashed Potatoes
- Creamy Mashed Potatoes
- Beet Salad
- Restaurant Style Arugula Salad
- Dill Pea and Cucumber Salad
What temperature do lamb chops need to be cooked to?
Lamb needs to be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Lamb chops in particular, are best eaten at this temperature which is medium-rare. It is not recommended that you cook them above medium (160 degrees F) as the lamb will become chewy.
If you like this recipe, you may be interested in some of my other lamb recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
My husband loved this recipe !! He said his mother used to make lamb chops & I have been looking for one that he would like. This is the one we love !! The result was a tender & juicy lamb chop !! Thank You
Delicious! I used dried herbs bc I did not have fresh. I also did not have a chance to marinate but for about 15 minutes. Still flavorful! I seared on both sides and finished in oven bc I like mine medium well. I will definitely be trying this again and marinating overnight. Also plan to try on steak.
Absolutely delicious ?
Thank you for another wonderful recipe! Perfect for an Easter dinner!
I cooked these for my mom and dad for their anniversary, and it was so easy. And I’m 14 years old.
Super in every way!
Absolutely amazing! Made these tonight!
I don’t have any fresh herbs except rosemary, can I use dried if so in what amount?
When replacing fresh herbs with dry, you’ll need about 1/3 the amount. So 1 teaspoon instead of 1 tablespoon.
super eaasy
These were so awesome!! Everything was perfect!! Will make again!!
Omg …this is such a yummy dish..i will definitely try this..
thank you so much for sharing this here.