Learn how to make the Perfect Cream Cheese Frosting for frosting cakes, cupcakes, and cookies. Recipe includes instructions for both vanilla as well as chocolate cream cheese frosting.
How do I make my cream cheese frosting thicker?
Cream cheese frosting can vary in consistency based on temperature. The easiest way to thicken up cream cheese frosting is to pop it in the refrigerator. As the fats from the cream cheese and butter cool, the frosting will change consistency and become much thicker. No extra powdered sugar required!
Can you use cornstarch to thicken cream cheese frosting?
Yes, you can add up to 1/2 cup of cornstarch to the frosting mixture to thicken. This will not impact the flavor of the frosting.
Can cream cheese frosting be used for piping?
Yes! Cream cheese frosting is perfect for piping onto cakes, cupcakes, and more.
Can you add food coloring to cream cheese frosting?
Yes! You can add food color to cream cheese frosting. Gel based food colorings are the easiest to work with and will not add as much liquid to your frosting.
Does cream cheese frosting need to be refrigerated?
Yes. Cream cheese frostings need to be refrigerated for food safety reasons. A baked good frosted with cream cheese frosting should also be refrigerated. Cream cheese frosting can sit at room temperature for up to 2 hours safely.
Can cream cheese frosting be made ahead of time?
Yes, you can make cream cheese frosting ahead of time. Store in the refrigerator. The frosting will thicken significantly in the fridge and may become too difficult to work with. To soften, let sit at room temperature for 1 hour.
This cream cheese frosting can be used with the following recipes:
- Vanilla Cake
- Chocolate Cake
- White Cake
- Sugar Cookies
- Vanilla Waffle Cake
- Chocolate Cupcakes
- White Cupcakes
Watch the video below where I walk you through every step of this recipe, including tips and tricks along the way. Sometimes it helps to have a visual and I’ve got you covered with my very own cooking show. You can find the complete collection of video recipes on YouTube, or right here on my website with their corresponding recipes.