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Pumpkin Pie Frappe with the words "Pumpkin Pie Frappe" under it.
This week we’re celebrating the arrival of Fall with pumpkin recipes galore!

You didn’t think I’d go through pumpkin week without giving you a recipe for a pumpkin frappe did you? We’re all about frappes around here. A frappe is simply an iced drink with a slushy like consistency. It’s basically a shake without the ice cream. And it is delicious! This pumpkin pie version is no exception. My father-in-law was admittedly skeptical about the idea and then was blown away by how good it was. It’s pumpkin pie….in a frappe!

Two Pumpkin Pie Frappes on a wodden counter.

Time to Make It: <5 minutes
Yield: 1 to 2 servings

Ingredients

1 cup milk
3 TB pumpkin puree
3 TB sweetened condensed milk
1/2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
12 ice cubes

Instructions

1. Place all ingredients in a high powered
blender
in order listed.

2. Blend until smooth.

3. Serve topped with whipped cream (optional)

Two Pumpkin pie frappes are sitting by a fake pumpkin.
 
 
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October 14, 2014 6:37 pm

I love pumpkin pie flavored drinks and have everything needed to make this. I just hope my blender is up to the challenge!

Lindsay Rosenhan
January 9, 2017 2:53 pm

This is sooooooo good! I just made it and I love it!

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