Pumpkin Spice Frappe
Move over coffee shops! We're putting on our fluffiest sweaters and whipping up pumpkin spice frappes at home.
Servings: 2 servings
Ingredients
- 1 cup milk whole, 2%, 1%, or milk alternative
- 1 to 2 shots espresso 1/4 to 1/2 cup
- 3 tablespoons pumpkin puree
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 12 large ice cubes
- 1/2 cup whipped cream optional
Instructions
- Pour 1 cup milk and 1 to 2 shots espresso into a blender. Add in 3 tablespoons pumpkin puree, 3 tablespoons sweetened condensed milk, 1/2 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, and 12 large ice cubes.
- Blend on high until smooth.
- Pour into two medium cups or one large. Serve topped with whipped cream (optional).
Video
[yeetvid]
Notes
- You can use espresso or brewed coffee, or leave it out altogether for a caffeine-free pumpkin spice treat.
- Use any type of milk or milk alternative.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 27g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 388mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3885IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 1mg
Scan the QR code or vist us at www.thestayathomechef.com