Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!

All the holiday flavor you love from delicious gingerbread in a frappe treat that’s sure to hit the spot! Skip the coffee shop and make this one at home. It’s easy!

Gingerbread Frappe in two glasses with polkadot red straws, topped with whipped cream and dusted with cinnamon.

Flavored frappes are all the rage and this gingerbread version will be the perfect addition to your holiday coffee routine. No need to pay the outrageous prices at coffee shops. It’s super easy to make your own delicious frappes at home! All you need is a blender and a few ingredients and you are ready to go!

This recipe makes two large frappes, or you can easily divide it up to make four smaller frappes. Be sure to adjust the sugar content to your own personal taste preferences. 

  • What kind of coffee should I use?

    Use your favorite household coffee in this recipe. It helps if your coffee is room temperature or cold before using, otherwise the heat will melt the ice and you won’t get the same slush factor that a frappe normally has. Cold brew is also an excellent option. Be sure to tone down any concentrated cold brews as you normally would to make coffee.

  • Can I adjust the sweetness?

    You can easily adjust the sweetness of this frappe according to your own personal taste preferences. Add anywhere from 1 to 4 tablespoons of brown sugar. 

Gingerbread Frappe
Servings

2 large frappes

Gingersnap Frappe in two glasses with red polka dot straws, topped with whipped cream and dusted with cinnamon
All the holiday flavor you love from delicious gingerbread in a frappe treat that's sure to hit the spot! Skip the coffee shop and make this one at home. It's easy!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
  • 1 cup milk
  • 1 cup cold coffee
  • 2 tablespoons molasses
  • 3 to 4 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1//2 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 4 cups ice
Instructions
  • Brew coffee and allow to cool to room temperature.
  • In a high powdered blender combine milk, coffee, molasses, brown sugar, ginger, cinnamon, and vanilla extract. Blend on a low speed for just a few seconds until mixed.
  • Add in ice cubes and blend until smooth.
  • Serve immediately topped with whipped cream (optional).
Notes

Nutrition

Serving: 1large frappe | Calories: 210kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 69mg | Potassium: 536mg | Fiber: 1g | Sugar: 39g | Vitamin A: 198IU | Calcium: 204mg | Iron: 1mg
Course: Dessert, Drinks
Cuisine: American
Keyword: Gingersnap Frappe
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
Become a Member

Sign up to save recipes in you recipe book, write reviews and more!

Sign up with

By signing up you agree to thestayathomechef.com's terms of use and privacy policy.