Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner!
![Close up of Haluski in a stainless still pan with a wooden spoon in it.](https://thestayathomechef.com/wp-content/uploads/2019/05/Haluski-3-2.jpg)
The origins of Haluski (pronounced ha-loosh-key) are debatable, but can be claimed in some form or another by the Polish, Slovaks, Ukrainians, and Hungarians. It’s a simple comfort food dish consisting of either egg noodles or a potato dumpling sautรฉed with cabbage, onion, pork, and sheep or goat’s cheese. The cut of pork you use, the kind of cheese you use, and using either noodles or dumplings will vary from region to region.
American immigrant haluski is made with ingredients that were easier to find in the US and often use noodles. This recipe is an easy version of Haluski that is made in the style of US immigrants. It’s not an authentic version of Haluski that you’d find in Eastern Europe as many of those ingredients just aren’t common in the United States. Slovak-style haluski uses cheese, while other Eastern European nations like Poland and Ukraine do not usually use cheese. We’ve included some information for making a more traditional Slovak Haluski if you are interested in giving it a go. However you decide to make it, haluski is an easy to make comfort food that only requires a handful of ingredients.
How do I make traditional Slovak potato dumplings for my haluski?
Haluski in the United States is often made with egg noodles or even gnocchi to make it an easy and quick meal. The traditional Slovak recipe is made with a potato dumpling, similar to German spaetzle. To make your own traditional Slovak potato dumplings you will need:
- 2 large potatoes, peeled
- 3+ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup milk
Make your dough by grating your potatoes on the smallest shredding option on your cheese grater. Squeeze the excess water out and put the shreddings into a mixing bowl. Stir in the flour, baking powder, salt, eggs, and milk until a dough forms, adding more flour if necessary to achieve a workable consistency. Divide the dough into 6 sections. On a flour dusted surface, roll out each dough section into a long rope or snake. Slice the snakes into 1/4 inch wide “pillows” or dough ball sections. Set aside the cut dumplings until ready to cook. Bring a large pot of salted water to a boil. Working in batches boil the potato dumplings for 3 minutes each batch. Remove from the water with a slotted spoon.
Can I use bacon instead of pancetta?
Yes! Bacon is an acceptable substitution for pancetta in this recipe. It produces a lot more fat and grease so we recommend skipping the butter in this recipe (or reducing it significantly) and simply cooking up your diced bacon in the skillet and allowing the cabbage and onion to sautรฉ in the grease.
What can I use instead of goat cheese?
Bryndza (a sheep’s cheese) is the traditional cheese used in haluski, but it’s hard to find outside of Eastern Europe. Goat’s cheese offers a similar flavor and is more widely available. Instead of goat cheese, you can substitute with cream cheese for a mild option, or use feta for a bolder flavor. Mascarpone cheese is another option for a smooth, mild, creamy finish.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop in a skillet over medium-low heat until warmed through.
If you like this recipe, you may also be interested in some of our other Eastern European favorites:
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Sometimes my mother used cottage cheese and butter….it gave it a sweeter taste. It was still tasty.
Can’t wait to try,sounds DELICIOUS
I love this recipe! Been making it in the Fall or Winter for about 2 yrs now.
It’s so tasty. You can sub spiral rotini pasta if you can’t find egg noodles and it’s just as good. I also use mascarpone cheese instead (as I’m allergic to goat cheese) and it melts in and incorporates beautifully. It’s a nice warm, easy to make, comforting, 1 dish meal that is great on a cold night. My hubby & our picky kid both love it ๐
Thanks!
My mother made this recipe for me! My great grandmother Zsa Zsa was from Nova Lesna, Slovakia!
Love love your recipe
I live in a very ethnic area of Western PA. Originally mostly steel workers. Never used any meat or cheese. But these additions make a nice alternative. My only change is bowtie pasta and more butter. ๐
Anyone try this with sliced mild or spicy sausage instead of the pancetta?
The only problem I have with this recipe is overeating! Omg this is delicious