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Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes!

A bowl of Sriracha Ramen Noodles with a boiled egg on top

Quick and easy meals are something we love. Cheap, quick, and easy meals are a staple for almost every household. This recipe is all three. This isn’t your standard packaged ramen with a spice pack. This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. It’s got a soft boiled egg in there for some protein, and some greens for color, and you know, the good green stuff. These noodles are spicy and delicious.

Is this recipe spicy? How can I make it more/less spicy?

Yes, this recipe is quite spicy as written. If you want to up the heat to the level of  “burn your face off” you’ll want to double the amount of sriracha in this recipe. If you are looking to tone it down, try cutting the amount of sriracha sauce in half, or even down to a quarter. At even 1 teaspoon of sriracha, you’ll still get the flavor of the sriracha with a much more tolerable level of heat.

Overhead view of a bowl of sriracha ramen noodles with green onions and a boiled egg on top

Where do I buy ramen noodles? Can you just use the cheap packages of ramen?

You can find packages of ramen noodles in the Asian section of your supermarket or at your local Asian grocer. You can also use packaged ramen noodles like Top Ramen that are usually sold for somewhere around 10 cents. Just discard the spice pack. Alternately, you can purchase soba noodles which are very similar and cook quickly.

If you like this recipe, you may be interested in these other easy spicy recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Sriracha ramen noodles with a boiled egg on top
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes!
Cook Time 15 minutes
Total Time 15 minutes
  • 4 large eggs
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon ground ginger
  • 2 packages ramen
  • 1 cup fresh cilantro leaves
  • 1 cup sliced green onions
  • optional sesame seeds and crushed red pepper flakes for garnish
  • Place eggs in a saucepan and fill with water so they are covered by about 1 inch of water. Bring to a boil over high heat. Once boiling, cover the pan with a lid and remove from heat. Set a timer for 6 minutes. Remove eggs from water and place in an ice bath. Once eggs are cooled, peel. While you wait, prepare the noodles and sauce.
  • In a small bowl, combine sriracha, sesame oil, soy sauce, rice vinegar, honey, and ground ginger. Stir to combine.
  • Bring another large saucepan of water to a boil. Cook noodles for about 2 minutes, until softened. Drain.
  • Toss cooked noodles with prepared sauce. Top with fresh cilantro leaves, green onions, and soft boiled eggs. Garnish with red pepper flakes and sesame seeds if desired.


Calories: 155kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 753mg | Potassium: 179mg | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 10.6mg | Calcium: 45mg | Iron: 1.5mg
Course: Main
Cuisine: Asian
Keyword: Ramen Noodles
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March 15, 2016 1:20 am

This looks so simple and like something my whole family will love!

Jolaine J. Cornwell
September 15, 2020 4:11 pm

5 stars
I absolutely love your recipes but this one was way too hot for my husband & I. Is it really 2 tablespoons sirracha??

March 25, 2020 2:33 am


July 16, 2018 9:07 am

I know it’s supposed to be hot, but any chance I can do this without the sarircha?
My taste buds won’t take the heat, and would burn ?

November 16, 2015 6:44 am

Very delicious, i love it. Thank for great photo 😀

February 28, 2015 12:38 am

What a wonderfully delicious and fast meal! Love that egg yolk. Yum.

February 27, 2015 8:36 pm

Looks delicious and I love how easy it is! Great photo too.

February 27, 2015 4:25 pm

Love this dish for all the reasons you state: cheap, quick, easy, delicious, and oh….Sriracha 🙂 Looks fab!

February 27, 2015 12:13 pm

15 minutes? YES!!!

February 27, 2015 8:15 am

Way to make a college staple into something delicious and fancy! Love it but even moreso with sriracha!

February 27, 2015 7:57 am

Oh wow! This is such an easy version of a Ramen! I'm making a more elaborate one this coming Sunday for dinner, but I love that I could pull this together on a week night so quickly. Thanks for the recipe!

February 27, 2015 4:48 am

you had me at Sriracha. you had me at 15 minute. noodles. ginger. ALL of it, this sounds perfect and I will be making these noodles soon!

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