Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer! Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular small bite.
This sweet and smoky appetizer has just enough kick to wake up your taste buds and leave you drooling for more. Wrap some pineapple with a little bacon, and throw a little sweet sauce on top to candy it and you’ve got an easy little appetizer that is sweet, salty, and I’ve even thrown in some spice. Love it!
I first made this for a party I was catering with a sweet theme. I wanted to add a savory element and this recipe was born. It was a huge hit! In fact, it stole the show. Turns out people loved it just as much as all the sweets! I’ve brought it to numerous parties since with rave results every time. Just be sure to get one fresh out of the oven, because they will be gone before you know it.
Watch the video below to see a full length cooking demonstration of this recipe with more tips and tricks, including an amazing tip for cutting pineapple. It’s the fool proof way to cut any pineapple.
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Sriracha Honey Glazed Bacon Wrapped Pineapple
Sriracha-Honey Glazed Bacon-Wrapped Pineapple
Prep time
Cook Time
Time to Make It
Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.
Author: Rachel Farnsworth
Yield: 20-25 pieces
Ingredients
- 1 fresh pineapple, cut into chunks
- 1 lb thick cut bacon
- ¼ cup brown sugar
- ¼ cup honey
- 1 lime, juiced
- 2-4 teaspoons sriracha sauce
- 2 teaspoons soy sauce
- 1 tablespoon finely chopped cilantro stems
- 2 tablespoon chopped fresh cilantro leaves, for garnish
Instructions
- Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
- Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
- In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
- Bake in the preheated oven for 25-30 minutes until bacon is crispy.
- Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.
Recipe adapted from The Cafe Sucre Farine
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Jennifer {The Craft Patch} says
This was my hands-down favorite food at the bridal shower, which surprises me because I love treats. But there was just something about the bacon and pineapple… it was so, so good!!! I could have eaten it all night long! Seriously people, you NEED to try this!
Michelle Nahom says
I love this appetizer idea!! Who needs dinner when you've got yummy small bites!
Lucy @ Bake Play Smile says
OMG perfect!! It's summer here so I can't wait to make this on the BBQ. Thanks!
Renée @ The Good Hearted Woman says
Genius! These are DEFINITELY going on our Game Day appetizer menu!!
amanda @ fake ginger says
Oh my gosh, these look fantastic! I've always wanted to do bacon wrapped pineapple but you've totally taken it to the next level! I want one!
Patricia Conte says
What a fun appetizer, and great flavors! Love the cilantro in this!
Erin says
Love this idea! Perfect timing with this recipe – still in full swing for holiday party season. 😉
circular saw guide rail says
Looks so yummy! I’ll make some for New Years! 💥
Sue says
Made these for the game today. 3 of us ate the whole pan. 😂
Tanya says
Do you have a BOOK I can buy? I would so love to have one.
Rachel Farnsworth says
I sure do! https://thestayathomechef.com/my-cookbook/