Save Recipe

Sign in and save recipe to your profile.

Sign In
Get free recipes sent straight into your inbox!

Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer! Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular small bite.

Sriracha Honey Glazed Bacon Wrapped Pineapple stuck together with a toothpick

This sweet and smoky appetizer has just enough kick to wake up your taste buds and leave you drooling for more.  Wrap some pineapple with a little bacon, and throw a little sweet sauce on top to candy it and you’ve got an easy little appetizer that is sweet, salty, and I’ve even thrown in some spice. Love it!

I first made this for a party I was catering with a sweet theme. I wanted to add a savory element and this recipe was born. It was a huge hit! In fact, it stole the show. Turns out people loved it just as much as all the sweets! I’ve brought it to numerous parties since with rave results every time. Just be sure to get one fresh out of the oven, because they will be gone before you know it.

A line of 4 Sriracha Honey Glazed Bacon Wrapped Pineapples stuck together toothpicks

Watch the video below to see a full length cooking demonstration of this recipe with more tips and tricks, including an amazing tip for cutting pineapple. It’s the fool proof way to cut any pineapple.

I’ve got a whole YouTube Channel where I’ve given myself my own cooking show. Come join me there and subscribe to see all 200 videos!

Recipe adapted from The Cafe Sucre Farine

More Delish Appetizers:

Stuffed Mushrooms
sriracha honey glazed bacon wrapped pineapple
Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
  • 1 fresh pineapple cut into chunks
  • 1 lb thick cut bacon
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 lime juiced
  • 2-4 teaspoons sriracha sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon finely chopped cilantro stems
  • 2 tablespoon chopped fresh cilantro leaves for garnish
  • Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
  • Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
  • In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
  • Bake in the preheated oven for 25-30 minutes until bacon is crispy.
  • Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.


Calories: 113kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 18.3mg | Calcium: 8mg | Iron: 0.2mg
Course: Side
Cuisine: American
Keyword: Bacon wrapped Pineapple

10 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
newest oldest most voted
Notify of

Do you have a BOOK I can buy? I would so love to have one.


5 stars
Made these for the game today. 3 of us ate the whole pan. ?

circular saw guide rail

Looks so yummy! I’ll make some for New Years! ?

Love this idea! Perfect timing with this recipe – still in full swing for holiday party season. 😉

What a fun appetizer, and great flavors! Love the cilantro in this!

Oh my gosh, these look fantastic! I've always wanted to do bacon wrapped pineapple but you've totally taken it to the next level! I want one!

Genius! These are DEFINITELY going on our Game Day appetizer menu!!

OMG perfect!! It's summer here so I can't wait to make this on the BBQ. Thanks!

I love this appetizer idea!! Who needs dinner when you've got yummy small bites!

This was my hands-down favorite food at the bridal shower, which surprises me because I love treats. But there was just something about the bacon and pineapple… it was so, so good!!! I could have eaten it all night long! Seriously people, you NEED to try this!

Become a Member

Sign up to save recipes in you recipe book, write reviews and more!

Sign up with

By signing up you agree to's terms of use and privacy policy.