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A plate filled with Slovak Haluski, with a fork set on the plate.
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4.91 from 11 votes

30 Minute Haluski

Haluski is full of cheesy comfort food flavors. It only takes 30 minutes to make with just 7 ingredients. Use either egg noodles or gnocchi for a more traditional option.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Eastern European
Keyword: Haluski
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup butter
  • 1 small green cabbage roughly chopped
  • 1 large white onion halved and sliced
  • 8 ounces pancetta
  • 1 pound egg noodles or gnocchi
  • 1/4 teaspoon black pepper
  • 5 ounces plain goat cheese crumbled

Instructions

  • In a large saucepan, melt 1/2 cup butter over low heat. Once melted, increase the heat to medium-high. Add the chopped cabbage and sliced onion. Cook, stirring often, for about 10 minutes, or until the cabbage softens and begins to lightly brown.
  • Stir in 8 ounces pancetta and continue to cook for an additional 7 minutes, stirring frequently, until the pancetta is crispy and the vegetables are tender. Remove from heat.
  • Meanwhile, bring a large pot of salted water to a boil. Cook 1 pound egg noodles (or gnocchi) according to the package instructions. Drain well.
  • Add the drained noodles (or gnocchi) to the cabbage and pancetta mixture. Sprinkle with 1/4 teaspoon black pepper and gently stir to combine.
  • Spread the crumbled goat cheese over the top and stir gently until the cheese melts and everything is well combined. Serve hot.

Video

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Nutrition

Serving: 1serving | Calories: 686kcal | Carbohydrates: 64g | Protein: 22g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 497mg | Potassium: 510mg | Fiber: 6g | Sugar: 7g | Vitamin A: 895IU | Vitamin C: 45mg | Calcium: 120mg | Iron: 3mg
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