Easy and delightful, these drop sugar cookies are just what you need to sweeten up your home baking experience.

Delight in the heartwarming tradition of baking with drop sugar cookies, a recipe that brings joy into your home with every batch. As you blend simple ingredients, the aroma of buttery cookies baking to a perfect golden hue fills the air. These cookies, with their crisp edges and soft, chewy centers, are the quintessential treat for any gathering, offering a canvas for your creative decorations or a delicious base for a cookie exchange. Whether you’re leaving a plate out for Santa or simply sharing a sweet moment with loved ones, these cookies embody the comfort and joy of every season, all wrapped up in a delightful, easy-to-make package. Embrace the holiday cheer with a recipe that’s as much a part of the celebration as the decorations and gifts, because the best memories often come from the simplest pleasures, like a batch of fresh, homemade sugar cookies.

A stack of drop-style sugar cookies on a counter.

Ingredient Breakdown & Substitutions

Diving into the art of cookie-making, it’s crucial to understand the roles your ingredients play. They’re the building blocks of flavor and texture, turning simple components into delightful treats. Below is a breakdown of the main ingredients in our drop sugar cookies, their specific purposes, and some handy substitutions in case you need to tweak the recipe to suit your dietary needs or pantry availability.

Raw ingredients spread out on a counter to make drop-style sugar cookies.
  • Salted Butter
    • Function: Adds richness and flavor; provides structure for the cookies.
    • Substitutions: Unsalted butter with a pinch of salt added; for a dairy-free version, use plant-based butter.
  • Granulated Sugar
    • Function: Sweetens the cookies and contributes to a crisp texture.
    • Substitutions: For a slightly different flavor, use brown sugar; it will make the cookies more moist.
  • Cream Cheese
    • Function: Adds a slight tang and helps create a tender texture.
    • Substitutions: Greek yogurt can be used for a similar texture and flavor profile.
  • Corn Syrup
    • Function: Gives the cookies a chewy texture and extends freshness.
    • Substitutions: Simply omit the corn syrup entirely if needed.
  • Almond Extract
    • Function: Adds a hint of almond flavor, enhancing the overall taste.
    • Substitutions: If unavailable or if you prefer not to use it, you can simply increase the vanilla extract slightly.
  • Egg
    • Function: Acts as a binder and provides structure.
    • Substitutions: A store-bought egg replacer or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes).
  • All-Purpose Flour
    • Function: The main dry ingredient that gives the cookies form and structure.
    • Substitutions: For a gluten-free alternative, a gluten-free all-purpose flour blend can be used. Make sure it’s a 1:1 substitute to ensure proper texture.
  • Baking Powder & Baking Soda
    • Function: Leavening agents that help the cookies rise and become fluffy. They’re not easily substituted, so ensure they are fresh for the best result.
  • Salt
    • Function: Enhances the flavors of the other ingredients. If using unsalted butter, increase the salt slightly.

Using substitutions can affect the final taste and texture.

Frequently Asked Questions

Can I use this recipe to make rolled, cookie cutter sugar cookies?

Absolutely! You can also see our complete guide to rolled sugar cookies here!

Can I make these cookies without a stand mixer?

You can always use a hand mixer to make the dough if you don’t have access to a stand mixer. While it is possible to make these without either a stand or hand mixer, it takes quite a bit of elbow grease to cream the butter and sugar together.

Can I freeze the dough for later use?

Definitely. The dough can be rolled into balls and frozen. Just add a couple of extra minutes to the baking time when baking straight from the freezer.

How do I know when the cookies are done?

To ensure your drop sugar cookies are perfectly baked, look for:

Edges to turn a light golden brown
Centers to appear set, not glossy or undercooked
When you gently press the center, it springs back slightly

Over-baking is a common pitfall; it can result in hard cookies, so keep an eye on them as they bake and remember they’ll continue to cook a bit on the hot baking sheet after you remove them from the oven.

Visual Guide to Making Drop Sugar Cookies

Process shot image compilation to show how to make sugar cookies at a glance.


  • Cookies Spread Too Thin:
    • Ensure the dough is chilled if it’s too soft before baking.
    • Double-check that you’ve measured the ingredients accurately, particularly the flour and butter.
    • Make sure your baking powder and soda haven’t expired, which can affect the rise and spread.
  • Cookies are Too Hard:
    • Don’t overbake; pull them out when the edges are just golden.
    • If over-mixing, stop as soon as the ingredients are combined to prevent tough cookies.
  • Cookies are Too Crumbly:
    • Check if you forgot the egg, as it binds the dough.
    • Ensure the butter is at room temperature and not melted, which can affect the structure.
  • Cookies Browned Too Quickly:
    • Oven temperature might be too high; verify with an oven thermometer.
    • Move the baking sheet to a lower rack away from the heat source.
  • Uneven Baking:
    • Rotate the baking sheet halfway through baking to ensure even heat distribution.
    • Check for hot spots in your oven and adjust the position of the racks as needed.
  • Not Enough Flavor:
    • Ensure the measurements of extracts and salt are accurate; they’re key for flavor.
    • For a richer taste, try adding a pinch of nutmeg or cinnamon.
  • Dough is Sticky and Hard to Handle:
    • Lightly flour your hands when rolling the dough, or chill the dough for easier handling.
    • Humidity can affect the dough; if it’s a humid day, add a little more flour.
  • Cracks on the Cookie Surface:
    • This may happen if the dough is too cold; let it warm up slightly before baking.
    • It can also be a sign of too much flour; be careful not to pack the flour when measuring.

Decorating Guide

While drop sugar cookies are known for their simple and quick preparation, they also offer a canvas for decorations. Whether you’re looking to add a touch of elegance or a sprinkle of fun, decorating sugar cookies is an activity that both adults and children can enjoy together.

  • Sugar Sprinkles and Edible Glitters:
    • Before baking, sprinkle the tops of your cookies with colored sugar or edible glitter for a touch of sparkle that’s baked right in.
  • Cream Cheese Frosting:
    • For a tangy twist, cream cheese frosting pairs wonderfully with sugar cookies, adding a rich, creamy texture.
  • Buttercream Frosting:
    • Soft and creamy, this frosting can be flavored and colored as desired. It’s perfect for piping designs or spreading a smooth layer on your cookies.
  • Chocolate Ganache:
    • If you’re a chocolate lover, a rich ganache can be spooned over cookies or piped for a decadent touch.
  • Chocolate Drizzle:
    • Melt chocolate to drizzle it over your cookies for a classic finish.
  • Sprinkle Patterns:
    • Apply a thin layer of icing to act as glue and then place sprinkles to create patterns or borders on your cookies.
  • Themed Decorations:
    • Match your decorations to the event—think pastel shades for Easter, bright hues for birthdays, or reds and greens for Christmas.

For those wanting to explore the traditional route with cut-out shapes and more intricate frosting designs, you can find detailed instructions and tips here!

The great thing about this recipe is that you can either do drop cookies (no dough refrigeration required!) or you can do rolled cookies with cookie cutters.

Tips From the Chef

  • Don’t over-mix the dough; stop as soon as the flour is incorporated.
  • Use a cookie scoop for even-sized cookies that will bake uniformly.
  • Leave enough space between cookies on the baking sheet; they will spread a bit.
A white plate filled with drop-style sugar cookies.

Storage & Freezing Instructions

Cookies will stay fresh in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to 3 months; let them thaw at room temperature when ready to eat.