Let me let you in on a little secret: the world of pizza toppings is vast and wondrous. But among them all, this blend of sweet, tart blackberries, aromatic basil, and creamy ricotta has captured my heart. It’s as if these ingredients were meant to dance together on a pizza crust stage, and every bite is a standing ovation.
The sweet and tart of the blackberries, the punch of basil, the creaminess of the ricotta….it all comes together so fantastically that this pizza always ends up not just being eaten, but absolutely devoured.
Why You’ll Love This Pizza
- Flavor Affair: It’s not just a pizza; it’s a love story. The blackberries offer both sweet and tart notes, pairing delightfully with the sharpness of basil and the gentle embrace of ricotta.
- Texture Wonderland: Thin crust pizzas have this magical way of letting the toppings shine, and this combo is no exception. The crust crisps up nicely, contrasting with the creamy dollops of ricotta and juicy blackberries.
- Simplicity at Its Best: I’m all for gourmet, but who said gourmet needs to be complicated? This pizza is a breeze to put together but delivers a culinary experience fit for royalty.
Crust Options
Easy Homemade Pizza Dough
2 hrs 45 mins
Italian Style Pizza Dough
5 hrs 20 mins
Refrigerator Pizza Dough
1 hr 45 mins
Cauliflower Pizza Crust
20 mins
Frequently Asked Questions
Absolutely! While this recipe recommends a thin crust, feel free to use your preferred type. Adjust the baking time accordingly.
Yes, but ensure they’re thawed and drained to prevent excess moisture on the pizza.
While this combination is delightful, you can also try goat cheese or feta for a different flavor profile.
Variations
No blackberries? Try blueberries or figs.
Like things spicy? Add a drizzle of chili oil or sprinkle some red pepper flakes on top.
Want to add a sauce? Drizzle with honey or balsamic glaze to elevate the flavors.
Need more toppings? Try adding some sliced prosciutto just before serving or try spoonfuls of burrata.
Storage and Reheating Instructions
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. When you’re ready to dive back in (because let’s face it, you will be), preheat your oven to 375 degrees and bake for about 10 minutes. The goal is to revive that crispy crust while ensuring the toppings are heated through. Microwaving is quick but might leave you with a slightly softer crust.
This recipe was really fabulous! Made a few minor tweaks to give it my own little twist and used some homemade flatbreads. We all thought it was an amazing recipe (& something I wouldn’t have thought to do) that I’ll def keep making!! Thanks for sharing!
Easy and delicious! Recommendation: add a drizzle of honey on top, yum!!
It was a hit. I made mini pizzas by cutting the dough into squares to fit in my brownie pan.
Just not very flavorful despite the fresh ingredients. I think the blackberries needed a bit of sugar or agave.
It was a big hit. I made it into bite sized pizzas by cutting the dough to for in my brownie pan.
Almost a five!! Drizzle with honey for that fifth star. Amazing fresh taste that’s also awesome in presentation. Thank you for sharing this!
This was so good. I made it for breakfast this morning. I used naan added a drizzle of a balsamic reduction!!! I wanted to give it 5 stars on the rating but the site wouldn’t let me activate that.
I added salt and pepper, clover honey, and, after baking, balsamic vinegar. Yummy!
This is a wonderful pizza – even on a very wintery, stormy evening ! It is fairly quick and easy.
Just wondering if any other fruits have been/could be switched for the blackberries.
Hi! I made this today (minus the ricotta) for a coworkers birthday potluck. Everyone loved it! It was such a delicious hit…and so pretty! Thank you for the creative idea! The vegetarians were thrilled! ?
Christy
Made this with a Keto pizza crust. Used pesto instead of fresh basil. Simply amazing!