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–+ servings
Overhead shot of entire Blackberry Basil Ricotta Pizza on a black plate.
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4.79 from 23 votes

Blackberry Basil Ricotta Pizza

Vibrant blackberries and fresh basil are paired with light, creamy ricotta making this stunning pizza a true culinary experience.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: Blackberry Basil Ricotta Pizza
Servings: 8 slices
Author: Rachel Farnsworth

Ingredients

  • 1 (14 to 16-inch) unbaked pizza crust
  • 1 tablespoon olive oil
  • 2 cups blackberries about 1 pint
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup ricotta cheese
  • 10 large fresh basil leaves roughly chopped
Makes: 14inch round
US Customary - Metric

Instructions

  • Preheat a 14 to 16-inch pizza stone in an oven set to 500 degrees Fahrenheit.
  • Prepare 1 (14 to 16-inch) unbaked pizza crust. Brush 1 tablespoon olive oil over the crust. Smash half of the blackberries and spread them out over the crust as well.
  • Sprinkle 1 cup shredded mozzarella cheese and 1 cup shredded parmesan cheese over the pizza.
  • Halve the remaining blackberries and scatter them over the pizza. Place heaping teaspoon-sized spoonfuls of ricotta randomly over the pizza.
  • Bake on the pizza stone for 10 to 15 minutes, or until cheese starts to brown.
  • While the pizza is baking roughly chop or chiffonade (cut into strips) 10 large fresh basil leaves. Scatter basil over the pizza during the last few minutes of baking.
  • Remove from oven and slice into 8 large slices.

Video

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Nutrition

Serving: 1slice | Calories: 157kcal | Carbohydrates: 12g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 246mg | Potassium: 199mg | Fiber: 3g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 13mg | Calcium: 221mg | Iron: 1mg
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