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Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It’s better than take-out!

Homemade Frozen Pizza with pepperoni and veggies

Homemade frozen pizzas only take a small amount of time to put together for large quantities of pizza on hand in the freezer at all times. It’s the perfect freezer meal that the whole family will love.

  • How long do these pizzas take to put together?

    It takes approximately 8 minutes to make the dough and get it rising. It will need to rise for 90 minutes to 2 hours. After that it will take approximately 15 minutes to roll out and top 3 pizzas. This brings your total “hands on” time to just 23 minutes. You can’t even get a pizza delivered in 23 minutes!
  • Can I double this recipe?

    Absolutely! Doubling it can be done if you have a heavy duty, large capacity stand mixer. If you don’t, you can simply make two batches back to back and have them rise in separate bowls. A professional series Kitchen Aid stand mixer can handle a double batch, while their Artisan series is best suited to a single batch.
  • How long do they stay good in the freezer?

    These Homemade Frozen Pizzas will stay good in the freezer for up to 3 months if wrapped well in plastic wrap to prevent freezer burn.
  • Can I do this with other toppings than just pepperoni?

    Yes, any topping that is freezable will work just fine. I even make a cilantro-lime chicken pizza that freezes quite well.
  • What kind of tray do I freeze these on?

    You can either use clean cardboard cut into 16 inch circles, or aluminum pizza trays. I purchased my pizza trays from a restaurant supply store.
  • What if I have a side by side refrigerator/freezer?

    Well then, a large 16 inch circular pizza like this just won’t fit. Make it into a large rectangle instead and use a different kind of tray. Shape doesn’t really matter when it comes to pizza. All that matters is that it is still thin enough that it won’t require par-baking.
  • Do I need to par-bake the crust?

    No! This recipe does not require any par-baking of the crust. The crust is thin enough that it will thaw and cook completely through at the same rate as the toppings.
  • How do I store the pizzas once frozen?

    Pizzas should be wrapped in plastic wrap for longer term storage. They can stay in the freezer on trays for 5 to 7 days without getting freezer burn, but should be wrapped or otherwise prevented from being exposed to the freezer air for longer term storage.
Baked homemade frozen pizza with a slice removed and pizza cutter

Watch the video below for a demonstration on how I make these pizzas including several great tips and tricks for best results. It should answer any other questions you might have.

homemade frozen pizza with slice removed
Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!
Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
  • 1 1/2 tablespoons instant dry yeast
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 cups warm water
  • 3 tablespoons olive oil
  • 5 cups flour
  • Pizza sauce
  • Cheese
  • Toppings
  • In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
  • Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
  • Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
  • Divide the dough into three equal pieces and roll out into pizza crusts.
  • Place crust on a tray for freezing.
  • Top with desired sauce, cheese, and other toppings.
  • Freeze.
  • Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
  • To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.


Calories: 911kcal | Carbohydrates: 165g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Sodium: 1178mg | Potassium: 242mg | Fiber: 6g | Sugar: 6g | Calcium: 41mg | Iron: 9.7mg
Course: Main
Cuisine: American
Keyword: Frozen Pizza
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October 2, 2020 4:50 pm

5 stars
Love this pizza dough make all the time. Just a question the carbs is that for a slice?

February 22, 2020 8:06 pm

I live alone and can’t eat a 16 inch pizza. If I make smaller pizzas, like 8 inch diameter, will the dough still cook properly? It would be wonderful to have a bunch of good “personal” sized pizzas in my freezer!

March 8, 2020 3:38 pm
Reply to  Cyndi

5 stars
That’s exactly what I did and they turned out perfectly. We are using this dough to make frozen pizzas ahead and cut out a huge Totino’s frozen Pizza expense every week!

February 5, 2020 10:02 am

Can you bake these right after making them?

February 5, 2020 2:03 pm
Reply to  Kory

Yes, you do not have to freeze. You can always just assemble your pizza and and pop it straight in the oven.

February 5, 2020 8:24 am

5 stars
You always aend me recipes right on time. I wanted an recipe for a easy pizza crust. Now when I’m off this weekend I must make a few batches of the crust ahead of time. Thank you ever so much. I surely hope you get to see my message. Be blessed!


January 30, 2020 3:09 pm

5 stars
So tasty, my grand children love them! Had two add a mother breast, because they ate them so fast

November 26, 2018 9:50 am

5 stars
thanks for the easy yummy recipe. I pinned it so I can make it sometime soon

May 24, 2018 7:08 am


Can I use bread flour instead of all purpose flour?? Same flour msmts for bread flour? Thx

May 23, 2018 12:28 am

5 stars
If you do not have a pizza stone, try using a cast iron skillet. Great results.

Shaina Gunnell
May 22, 2018 11:10 am

How do you make this a stuffed crust pizza?

February 14, 2020 1:06 pm
Reply to  Shaina Gunnell

Thank you I enjoy a lot of you recipes and easy.??‍? ?

April 7, 2020 2:46 pm
Reply to  Nan

If you use string cheese tubes around the perimeter instead of regular shredded mozzarella cheese, you will get that Pizza Hut stuffed-crust-style result! Happy Baking!!

February 12, 2018 12:26 am


I really want to make this. However, I do not have instant yeast. I have active dry yeast. How should I alter the recipe? Thanks and looking forward to making this!

Patty M
January 12, 2018 11:08 am

Hi, I bought “00” flour online, alot of it! What changes if any would using this kind of flour entail? Thank you ahead of time for your answer 🙂

Patty M
January 14, 2018 4:15 pm

Change the texture of the dough in dough in which way? We like a crisp thin crust so what do I need to do to achieve that end? Thank you for responding, I’m not a newby in the kitchen but not very experienced with bread and pizza crust at all!! I really appreciate your time responding to me, thank you so much! Patty

July 31, 2017 11:35 pm

Silly question…does it have to be baked at 500* or can it be baked at 425* for a little longer?

April 4, 2017 10:00 pm

4 stars
This pizza is just so pretty!!!

Dian S
April 1, 2017 10:56 pm

4 stars
Hi Rachel, my Son loves Margeritha Pizza. I like to try your recipe. What pizza sauce do you use?. Or do you have the recipe for it. Coz till know i havent find the right recipe for it. Thanks in advance.

March 30, 2017 7:19 pm

4 stars
Have ever made this with whole wheat flour?

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