In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.

Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.

Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.

Divide the dough into three equal pieces and roll out into pizza crusts.

Place crust on a tray for freezing.

Top with desired sauce, cheese, and other toppings.

Freeze.

Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.

To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.