Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner!
How long does it take to bake cod fish in the oven?Cod cooks really quick in a 400 degree oven. If your oven is pre-heated it should only take about 10 – 12 minutes depending on the thickness of your fish. For 350 degree oven expect the cod to take 25 – 30 minutes, and for a 375 degree oven expect 13 to 20.
Is cod high in mercury?Not only is cod fish very low is mercury, but the FDA even actually reccomends 2 to 3 servings of it or other low mercury fish for pregnant woman and kids. If you want to learn more about what other fish can be a healthy choice for you, check out the FDA guide lines here.
If you like this recipe, you may be interested in these other delicious fish recipes:
- Ginger Glazed Baked Mahi Mahi
- Battered Cod Fish Tacos
- Grilled Halibut
- The Best Salmon Marinade
- Easy Fish Tacos
- 5 Ingredient Baked Salmon
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Easy Lemon Baked Cod Fish
- 4 portions cod fish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup softened butter
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon all-purpose flour
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1 teaspoon dijon mustard
- 1 lemon juiced
- Additional lemon slices or wedges for serving
- Preheat oven to 400 degrees F and lightly grease a 9×13 baking dish.
- Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
- In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
- Top each fillet with a large spoonful of the butter mixture.
- Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.