Eggnog is a holiday staple and once you try homemade, you’ll never go back to store-bought! This recipe is fully cooked to ensure everyone in the family can enjoy it, making it a safe treat for all ages. Homemade eggnog is luxuriously smooth, perfectly spiced, and so much more flavorful than anything you’ll find at the grocery store.
Serve your eggnog with holiday cookies like gingerbread, snickerdoodles, or sugar cookies.
Why Our Recipe
- So much better than store-bought eggnog with full flavor creamy dreamy goodness.
- Fully cooked for food safety to ensure the whole family can enjoy it!
- Options to add alcohol for an adult holiday beverage.
Feel free to adjust the spices. Turn up the cinnamon or nutmeg for a bolder flavor, or keep it mellow and classic. And for the adults at your holiday gathering, you can add a splash of dark rum, bourbon, or cognac to create a cozy, spiked version of this festive drink.
Ingredient Notes
- Milk: Use whole milk for the creamiest texture, but 2% or 1% will also work.
- Cinnamon Sticks: You want the whole sticks and you want them to be fresh and fragrant. If you have to use ground cinnamon, use ½ teaspoon instead.
- Ground Cloves: A little goes a long way, so stick to the measurement for the perfect hint of spice before adjusting.
- Vanilla Extract: Use pure vanilla extract for the best flavor. You’ll really taste it here so a good quality matters.
- Egg Yolks: Separate the eggs carefully and save the whites for another recipe, like meringue cookies or omelets.
- Granulated Sugar: Adjust slightly for a sweeter or less sweet version.
- Heavy Cream: For a lighter version, swap it with half-and-half, but heavy cream gives the eggnog its signature richness.
- Ground Nutmeg: Freshly grated nutmeg offers the best flavor, but pre-ground works perfectly fine too.
Uncooked Eggnog
While traditional recipes use raw eggs, this version is fully cooked for food safety, making it perfect for kids, pregnant women, and anyone concerned about consuming raw eggs. Some traditionalists prefer the classic uncooked version. For those wanting a quicker uncooked version, we’ve included easy instructions in the recipe notes. If using this method, ensure your eggs are pasteurized to reduce the risk of foodborne illness.
Lightening Things Up
If you prefer a lighter version, there are a few easy swaps. Replace heavy cream with half-and-half for a less rich, but still creamy texture. You can also use 1% milk instead of whole milk. These changes will lower the calorie count while still keeping that holiday flavor intact.
Adding Alcohol
You can easily add alcohol to this recipe to make a spiked version for adults! Dark rum, bourbon, and cognac are all traditional options, and each will bring its own unique flavor profile. For a festive twist, try a splash of spiced rum or even Fireball whiskey for a hint of cinnamon heat. Add the alcohol just before serving so everyone can customize their cup.
Dark Rum: A classic pairing with rich, caramel notes.
Bourbon: Brings a warm, slightly smoky depth.
Cognac: Smooth and elegant, for a festive flair.
Spiced Rum: Adds a hint of holiday spice.
Fireball Whiskey: A fun twist for cinnamon lovers.
Storage Instructions
Homemade eggnog can be stored in an airtight container in the refrigerator for 3-4 days. Always stir or shake well before serving, as ingredients can settle over time.
The shelf life of your eggnog depends on the freshness of the milk and cream used. Use products with later expiration dates for best results.
More festive holiday drinks…
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, our Facebook Page, or right here on our website with their corresponding recipes.
Just picked up the req’d ingredients for this, excited to try it!! I will leave an update later
As we are in the UK, I’m not sure whether this is a drink served hot, warm or cold. Also, if you were to put alcohol in it, What is the traditional alcohol to use please? Thanks, niki
In the US we serve it cold. People add alcohol sometimes, and the alcohol they use tends to be based on region and personal preferences. Whisky, rum, brandy, even vodka.
Could you substitute the milk for a dairy free milk, and also the heavy cream for a dairy free heavy cream?
It’s worth a try!
Is this keto friendly?
I’m not a nutritionist and am not familiar with the keto diet.
If you want to add liquor, what kind would you suggest & how much
People are known to use rum, brandy, whiskey, and even vodka. Add a shot worth, or to taste.
Would lactose free milk work good for this recipe
Worth a try!
I would make this using Stevia in the Raw for a sugar-free version. It’ doesn’t have an after taste and works best as a sugar replacement.
I’m glad I read the comments. I was hoping for a recommendation to use Stevia. Thank you!
This looks delicious…how long will this last in the fridge?
It has the same shelf life as the milk and cream you use, so as long as you don’t use ingredients that are near their expiration date, it should last for quite a number of days.
How long will it last? How can it last long unless you’re making it in gallons?
I’m not sure why it would last longer in gallons. It will last as long as the expiration dates that were on the cream and milk you used, whichever is soonest.
I think they are saying that it will only last a long time if you make lots of it, because if you don’t make lots, people will drink it before it has a chance to expire. haha
What milk is brst? Whole? 2%?
Whole or 2% will work great.
This is my go to recipe.
The only thing I changed was more spices. I ALWAYS double this recipe because it’s that good.
Simply outstanding.
Hopefully I can get others to try this out
So glad you like it. We love it too. I’ve never had better eggnog in my life.
I have not.