This Healthy Lemon Garlic Salmon is easy to make and ready in under 15 minutes. It’s healthy, low calorie, and only uses a handful of ingredients!
How do you make moist salmon?
There are some tricks to get super moist salmon. To start do not overcook it! Once your salmon reaches an internal temperature of 145 degrees F. and it flakes easily with a fork it is cooked. If you are using a good quality salmon that is fresh, a better internal temperature to aim for is 125-130 degrees. Searing your salmon, as this recipe calls for, will also help keep the moister in the salmon giving you restaurant quality salmon at home.
What temperature does salmon need to be cooked to?
If you like this recipe, you may be interested in these other salmon recipes:
- Healthy Chili Lime Baked Salmon
- 5 Ingredient Baked Salmon
- The Best Salmon Marinade
- Simple Grilled Salmon
- Easy Garlic Herb Baked Salmon
- Orange Ginger Grilled Salmon Steaks
PRO TIP: Ask to smell your salmon before purchasing when purchasing salmon from a fish counter or fish market. The salmon shouldn’t have a fishy smell. A fishy ocean-like smell indicates that the salmon is not fresh and may have been sitting there for a while. Fish should always smell clean and fresh. Generally you want to cook it the same day. If using frozen fish, consume the fish as soon as possible after it thaws for maximum freshness and minimum fishiness.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.