Fish Tacos are super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
Baja-style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. This kind of fish taco is either grilled or fried and topped with either a creamy or vinegar based slaw. This 30 minute meal is easy to make and always a favorite!
Any white ocean fish will work great for fish tacos. Some common options are mahi mahi, flounder, snapper, grouper, halibut, and cod.
What kind of sauce do you put on fish tacos?
Looking for a great sauce for fish tacos? Try this one!
- 1 cup cilantro leaves
- ½ white onion
- 2 jalapeños, stems removed
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons sour cream
Place all ingredients into a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
Storage and Reheating Instructions:
Fish tacos are best eaten fresh. If you have leftover fish and fillings, store in an airtight container in the refrigerator for up to 3 days. Reheat fish in a skillet over medium heat until warmed through.
If you like this recipe you may be interested in these other taco recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.