Let’s be real here, if you are the kind of person who loves sneaking bites of cookie dough when you are baking cookies, this recipe is for you. It’s got all the flavors of chocolate chip cookies in a creamy dip form. It’s completely safe to eat, with no raw eggs or flour to worry about.

If you just need dough to eat straight, try our edible cookie dough.

Why Our Recipe

A luscious creamy dip that tastes like cookie dough but is safe to eat.
No raw eggs or flour so you can enjoy all the flavors without the risk.
Just mix a few ingredients and serve immediately or chill for later.

Chocolate chip cookie dough dip with strawberries on top.

Oh deliciousness! The title says it all. It has a good cookie dough cream cheese flavor. It is absolutely delicious and somewhat addicting. We love it when it is extra cold and can just eat it with a spoon.

Ingredient Notes

Cream Cheese: Make sure it’s softened to make it easier to mix. You can use full-fat or the low fat options too.
Powdered Sugar: This keeps the dip smooth and sweet without any graininess like you’d get with granulated sugar.
Salted Butter: Just be sure to melt it so it mixes in easily!
Brown Sugar: Light or dark brown sugar both work, but dark brown sugar will add a deeper caramel-like taste that’s more like chocolate chip cookies.
Vanilla Extract: Just regular old vanilla here.
Mini Chocolate Chips: Mini chips work best because they distribute evenly throughout the dip.

Flavor Variations

You know I’m going to tempt you with even more options! Switch things up and keep your sweet tooth satisfied with one of these variations. You could even create a whole flight of these for a party. If you do, be sure to invite us!

Peanut Butter Cookie Dough Dip: Swap out ¼ cup of the butter for ¼ cup of creamy peanut butter for a Reese’s vibe. Yes, please!

S’mores Style: Stir in some crushed graham crackers and swap half of the chocolate chips for mini marshmallows. Boom—instant campfire flavor.

Cookies & Cream: Crumble up some Oreos and mix them in. Chocolatey, creamy, and seriously good.

White Chocolate Macadamia: Use white chocolate chips instead of regular ones and toss in some chopped macadamia nuts. Fancy, but easy.

Cinnamon Sugar Cookie: Add ½ teaspoon of cinnamon to get that snickerdoodle flavor going and leave out the mini chocolate chips.

Someone dipping a pretzel into chocolate chip cookie dough dip.

Dipper Ideas

This dip goes with everything. Seriously, you can’t go wrong. Cookies are a favorite. You’ve got graham crackers, vanilla wafers, shortbread cookies—they are all delicious! Those ‘Nilla wafers are the ones we can’t resist though.

You can also use pretzels for sweet and salty. Waffle cones are also a fun, creative addition where you can just break up some waffle cones and use them like chips.

Fresh fruit is a favorite with strawberries being the obvious choice since they hold up so well. Apple slices are another great option, and grapes can work too. You need fruits that are sturdy enough to dip.

Let’s be real, sometimes you just need to go straight in and just use a spoon. No shame.