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–+ servings
Chocolate chip cookie dough dip with cookies, pretzels, and strawberries.
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5 from 1 vote

Chocolate Chip Cookie Dough Dip

Get your cookie dough fix with this rich and creamy Chocolate Chip Cookie Dough Dip! No raw eggs, no flour—just pure, dip-able deliciousness.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Dough Dip
Servings: 16 Servings
Author: Rachel Farnsworth

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup salted butter melted
  • 2/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
US Customary - Metric

Instructions

  • Add 8 ounces cream cheese (softened) and 1 cup powdered sugar to a medium mixing bowl. Use a hand mixer to beat them together until smooth, about 60 seconds.
  • Add 1/2 cup salted butter (melted), 2/3 cup brown sugar, and 2 teaspoons vanilla extract. Mix until fully combined.
  • Use a rubber spatula or spoon to fold in 1 cup mini chocolate chips.
  • Transfer to a serving bowl and serve immediately or refrigerate until ready to serve.

Notes

Dipper Options
  • Cookies: Graham crackers, vanilla wafers, shortbread—‘Nilla wafers are our fave!
  • Sweet & Salty: Pretzels or broken waffle cones make great dippers.
  • Fruit: Strawberries, apple slices, and grapes hold up best.
  • No Rules: Grab a spoon and enjoy!

Nutrition

Serving: 2tablespoons | Calories: 221kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 107mg | Potassium: 32mg | Fiber: 1g | Sugar: 24g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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