Buffalo chicken dip is a classic game day and party dip. It’s full of cheesy goodness, and always a favorite. You can use crackers, a sliced baguette, or even celery for dipping. Pretty much anything tastes good when dipped in spicy cheese. You’re going to love it!
If you love buffalo chicken dip, you absolutely have to try beer cheese dip, spinach artichoke dip, and especially jalapeño popper dip.
Why You’ll Love This Recipe
- Ready in under 30 minutes, it’s quick and simple for parties.
- Can be served with veggies, baguettes, tortilla chips, crackers, or your favorite dippers!
- The creamy, cheesy goodness makes it the ultimate comfort food.
Buffalo Chicken Dip Recipe Ingredients & Substitutions
- Cream Cheese: Adds creaminess and balances the heat.
- Blue Cheese Dressing: Gives a tangy depth. Ranch dressing can be a milder alternative.
- Buffalo Hot Sauce: Provides the signature spicy flavor. We love Frank’s Red Hot. Adjust the amount to suit your heat preference.
- Sharp Cheddar Cheese: Brings a rich, cheesy taste. Mozzarella can be used for a milder flavor.
- Cooked Chicken: The star of the dish. Canned chicken or rotisserie chicken are great time-savers.
- Bleu Cheese Crumbles (Optional): Adds an extra layer of tang and texture. Substitute with feta cheese or omit if you prefer a smoother dip.
Frequently Asked Questions
Yes, you can prepare your dip a day in advance and refrigerate. Just bake before serving.
Certainly! Add all ingredients to the slow cooker, except your cheese to top, and cook on high for a total of 2 hours. After 2 hours remove the lid and add any cheese to top as desired. Replace lid and continue to cook until cheese is melted.
If you love buffalo chicken dip but don’t love spice, do not fret! You can reduce the amount of buffalo hot wing sauce to your own personal spice preference. However, do not leave it out entirely, because you want that flavor.
You really don’t! If you don’t like crumbled blue cheese, you can always just top with more shredded cheddar cheese, or even shredded Monterey Jack.
What Chicken to Use in Buffalo Chicken Dip
You have several options or chicken to suit your schedule and preference:
- Cook and Shred Chicken Breasts: Ideal for a fresh approach.
- Use Leftover Cooked and Shredded Chicken: A great way to repurpose leftovers.
- Shredded Rotisserie Chicken: A time-saving choice with added flavor.
- Canned Chicken: Perfect for when you’re in a pinch.
Quick Cooking Methods
- Boiling:
- Method: Boil chicken in seasoned water or chicken broth with 2 teaspoons salt and 1 teaspoon black pepper.
- Cooking Time: Simmer 2 to 3 chicken breasts for 15 to 20 minutes until fully cooked (internal temperature of 165°F).
- Baking:
- Method: Season chicken breasts with salt and pepper and bake in a lightly greased 9×13 pan.
- Temperature: 375°F oven.
- Cooking Time: 20-25 minutes until the chicken reaches an internal temperature of 165°F.
What Dippers to Serve With Buffalo Chicken Dip
- Celery Sticks: Offer a refreshing crunch and a mild sweetness, perfect for balancing the dip’s heat.
- Carrot Sticks: Another crisp, sweet option that contrasts well with the creamy and spicy flavors.
- Sliced Baguettes: Provide a chewy texture and neutral flavor, complementing the dip’s richness with a satisfying crust for extra crunch.
- Tortilla Chips: Bring a salty crispness that pairs excellently with the creamy, tangy dip, ideal for those who prefer a crunchier dipping experience.
Troubleshooting
- Dip too runny? Bake a bit longer to allow your buffalo chicken dip to thicken up.
- Not spicy enough? Stir in extra buffalo hot sauce to taste after baking.
- Cheese not melting properly? Ensure your cheese is shredded finely for better melting.
Tips From the Chef
- Use freshly shredded cheese for better melting and texture.
- Spread the mixture in an even layer in the pan to make sure it cooks evenly.
- Taste buffalo chicken dip before baking to adjust the seasoning and spiciness to your liking.
Storage & Reheating Instructions
- Refrigerate: Cool the buffalo chicken dip completely and store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F until heated through, about 15-20 minutes.
If you love the flavors of buffalo chicken dip…
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made this for my work pot-“cluck” tonight (chicken recipes only, haha)!
I accidentally left my cheese on the oven as it preheated and ended up using what was NOT melted and a little old cheddar, unfortunately. But it’s still amazing! Just the right amount of spicy and bitter.
Hopefully it goes well at work! Thanks for the recipe.
Excited to make this for Super Bowl shenanigans today! Thanks!!
Could I use this exact recipe, but add pasta to it? Would it be moist enough? I’ve been searching for a buffalo chicken casserole recipe with these exact ingredients.
It’d be a crazy rich and decadent pasta.
So I had a similar dip but mayo was substituted for the cream cheese…it also was delicious,
I’m also from Buffalo, and can confirm blue cheese is mandatory for an authentic wing dip. I appreciate that this recipe sticks to tradition, while.offering options for those who don’t like blue cheese. Looks delish! I’ll be making this (with rotisserie chicken) for the playoffs today.
Making this RIGHT NOW for our NYE ’18 party!
Making this for the second time this week. It’s delicious! Just the right amount of spicy. I serve it with celery sticks and tortilla scoops.
Nice reply to the anonymous naysayer. This looks delicious!
I can’t wait to make this, it looks yummy!
Im sorry, but you don’t use ranch or blue cheese in real wing dip.
That’s weird. I do. I’m not sure why you would think that I don’t. Ooooooh, maybe you meant to say that you don’t personally use that in your recipe. That’s fine.
Wow not from Buffalo if no blue cheese
Some people. Lol
So funny.
If your from Buffalo , Oh yes you do use blue cheese its not true buffalo chicken wings dip if you don’t.
EXACTLY TIM! I AM from Buffalo,N.Y. , Born and raised! No self- respecting buffalonian would have it any other way. Besides, although not everyone likes bleu cheese , it IS a part of the ORIGINAL way to serve and eat chicken wings. #ANCHOR BAR CHICKEN WINGS #ORIGINAL HOUSE OF CHICKEN WINGS
bleu cheese is always involved
I can see maybe not using ranch, but blue cheese? I mean that’s original. If your not going to use blue cheese (or sub ranch for those that don’t like blue cheese) what in tarnashins are you going to use? Would love to see your recipe I’m intrigued as to how you think this should be made.?
I too am from NY and this recipe is da bomb.