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Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan. 

Overhead view of baked honey dijon chicken and potatoes in a baking dish.

Looking for an easy weeknight dinner? Then look no further! This delicious dinner calls for whole ingredients and pantry staples for that essential made-from-scratch flavor. It only takes minutes to put together and pop in the oven, leaving you plenty of time to catch up with the family before sitting down to dinner.

We took our deliciously addicting Honey Roasted Smashed Potatoes and turned it into a complete meal. The sauce is absolutely killer! Every time we make it, people are fighting over who gets to lick the pan. But honestly, can you blame them? 

  • Mustard Options for Baked Honey Dijon Chicken and Potatoes:

    To make this recipe really shine, be sure to use whole grain dijon mustard. Not only does it give a beautiful finished look, it’s also super tasty. If you don’t have it though, you can always use regular dijon mustard.

  • Adding Parsley:

    This recipe can be garnished with a little bit of chopped fresh parsley to add a little bit of color. Without the parsley it can be a bit bland looking, but trust me, this meal is packed full of delicious flavor!

  • Can I use any other cuts of chicken in this dish?

    We love the simplicity of chicken breasts, because we always have extra on hand. If you prefer chicken thighs or even chicken legs, you can always substitute. Keep an eye on the temperature and make sure you still cook to an internal temperature of 165 degrees Fahrenheit.

Close up view of honey dijon chicken.

If you like this recipe, you may be interested in these other delicious dinner recipes:

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Honey dijon chicken and potatoes in a baking dish.
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
  • ½ cup butter melted
  • 1/4 cup honey
  • 2 tablespoons whole grain dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 4 boneless skinless chicken breasts
  • 10 small red potatoes quartered
  • salt and pepper to taste
Instructions
  • Preheat oven to 375 degrees. Lightly grease a 9×13 baking dish.
  • In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
  • Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
  • Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
  • Give potatoes a good toss and season with salt and pepper to taste before serving.
Notes

Nutrition

Calories: 775kcal | Carbohydrates: 102g | Protein: 34g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 133mg | Sodium: 806mg | Potassium: 2862mg | Fiber: 9g | Sugar: 24g | Vitamin A: 780IU | Vitamin C: 47.2mg | Calcium: 74mg | Iron: 4.6mg
Course: Main Dish
Cuisine: American
Keyword: Baked Honey Dijon Chicken and Potatoes
Honey dijon chicken and potatoes in a baking dish.
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
  • ½ cup butter melted
  • 1/4 cup honey
  • 2 tablespoons whole grain dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 4 boneless skinless chicken breasts
  • 10 small red potatoes quartered
  • salt and pepper to taste
Instructions
  • Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
  • In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
  • Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
  • Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
  • Give potatoes a good toss and season with salt and pepper to taste before serving.
Notes

Nutrition

Calories: 775kcal | Carbohydrates: 102g | Protein: 34g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 133mg | Sodium: 806mg | Potassium: 2862mg | Fiber: 9g | Sugar: 24g | Vitamin A: 780IU | Vitamin C: 47.2mg | Calcium: 74mg | Iron: 4.6mg
Course: Main Dish
Cuisine: American
Keyword: Baked Honey Dijon Chicken and Potatoes
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Meredith Enfinger
January 14, 2021 1:12 pm

5 stars
This was absolutely amazing and so easy to make! It was even better the next day.

Suzanne Self
January 11, 2021 5:48 pm

5 stars
Rachel you did it again! This was knock your socks off delish! Thanks for providing my family with recipes we ALL love.

Dawnj
February 11, 2019 10:35 am

This is a delicious easy one dish supper. I especially like whole Dijon mustard and honey together. A five star recipe, Try this you will love it!

Steph
December 20, 2017 11:05 pm

This is amazing! One of the best recipes I’ve ever made.

Sharon
March 21, 2021 5:08 pm

Family loved it. I doubled receipt but instead of 1 cup butter I used 1/2 cup melted butter and 1/2 cup chicken broth. Added rosemary over baby potatoes added cut carrots and diced sweet potatoes. You were right. They almost licked the casserole dish!

Holly C Scaff
February 10, 2021 6:53 pm

I just made this tonight 2-10-2021 and it was soooooo yummy! She was right when saying you’ll want to like the plate, family gobbled it all up! I have printed recipe and keeping in rotation!

Lisa S.
February 6, 2021 7:02 pm

5 stars
Made this Tonight, Future Hubby loved it! Very Light and Sweet. I had added Broccoli with the Potatoes. I also had used a smaller-thinner cuts of chicken breast, my results were ok, next time I’ll use bigger cuts and maybe leave out the broccoli. But all that matters is My Fiance and I loved it.

Barbara
February 2, 2021 10:50 am

5 stars
It’s amazing!!!

Hilde
January 21, 2021 10:08 am

I made this for dinner this evening and we loved it. I
live in Europe, the Netherlands and I love your recipes.

Laura Pridham
January 14, 2021 3:37 pm

5 stars
I highly recommend this recipe. My family loved it.

Melody Ogden
January 11, 2021 10:07 am

Taste great, and so simple to make.

Charles
August 29, 2020 4:23 am

Great recipe. I added a pinch of chili powder to spice it up a bit.

Stefani
December 10, 2019 10:00 pm

5 stars
I added grated black pepper, crunched up garlic and Parmesan croutons, and kraft shredded parmesan, Romano, and Asiago cheese for an extra crunch in texture! Delicious side to say the least!

Cecilia
August 24, 2017 11:01 am

4 stars
I tried it didn’t come out as expected but taste was cool
It was wet /oily not baked as in picture what did i do wrong?

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