Satisfy your inner Italian with Classic Chicken Marsala, featuring pan-fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!
We seriously can’t get enough Italian food. The bread, the cheese, the everything. Classic Chicken Marsala is a variation on another Italian classic, Chicken Scaloppine. The big difference between the two is the sauce, and the secret to a great Chicken Marsala is the Marsala wine reduction sauce. Don’t even think about grabbing a bottle of grocery store cooking wine, you want the real thing. Marsala is a fortified wine made in Sicily, but can be found in your local liquor store or online.
We’ve all come to associate Italy with pasta, but this dish was not traditionally served with pasta. As dishes change over time and place, this now American-Italian dish can be found in restaurants served with a large helping of spaghetti. We certainly love the added depth to this meal that a good helping of pasta gives, but it is not required. If you do find yourself craving a side of pasta or mashed potatoes, consider doubling your sauce to have plenty of extras for your pasta or potatoes to soak up!
-
Can I use chicken cutlets?
Definitely. When making chicken marsala, you want to use a thinner cut breast, which makes a chicken cutlet a great option. Small, already thin chicken breasts work well too. For thick chicken breasts, you will either want to pound your chicken breasts thin, or cut them in half lengthiwse. Or simply use chicken cutlets for fast cooking.
-
What is Marsala wine? Where can I find it?
Marsala wine comes from the Marsala region of Sicily in Southern Italy. It is a brandy fortified wine, similar to a Sherry or a Port. You should be able to find this wherever you locally purchase beer and wine. If you have a dedicated wine or liquor store, look in their international section for Italian wines. A less expensive option is to use Marsala cooking wine from your grocery store.
-
Non-Alcoholic Marsala Wine Substitutes
Marsala wine is a key ingredient in making Chicken Marsala. If you do not use Marsala wine, you are technically not making Chicken Marsala. But if you need a non-alcoholic substitute, we understand. Use one of the following options:
- 3/4 cup grape juice + 1/4 cup apple cider vinegar
- 3/4 cup chicken broth + 1/4 cup apple cider vinegar
-
What should I serve with Classic Chicken Marsala?
We love Chicken Marsala on a bed of spaghetti noodles with a high quality crisp salad, roasted whole cloves of garlic, and garlic bread.
If you like this recipe, you may be interested in these other Italian inspired recipes:
- Italian Meat Stromboli
- The Most Amazing Lasagna Recipe
- Italian Stuffed Chicken
- Italian Sheet Pan Steak and Veggies
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
OMG! I made this tonight, and it was incredibly delicious! I used egg noodles instead of spaghetti, and we think the choice helped to make the dish so fantastic. I paired it with fresh asparagus and mushrooms with olive oil, garlic, and parmesan cheese baked in a 400 degree oven for 18 minutes. YUMM!! Thanks for this recipe! It is definitely going into rotation that is for sure!
Just based on what you’ve said makes me want to try this this week. Thanks for saying how delicious it was.
This recipe is like all her others, super easy to follow and made with ingredients you have at hand. Her food is very family friendly.
I’ve made this a half dozen time it’s soooo easy and soooo good!!!!
This was absolutely delicious and very easy!! Thanks!!
I am cooking today, already had chicken breast to cook along with mushrooms, this has easy instructions and on hand ingredients and that picture was to die for. You are so good at what you do. Love it.
Is there any substitute of marsala wine? We don’t consume wine.
You can either substitute the wine with 3/4 cup grape juice + 1/4 cup apple cider vinegar, or 3/4 cup chicken broth + 1/4 cup apple cider vinegar.
It’s just cooking wine. I don’t drink either , but it gives good flavor and the alcohol cooks off.
Sweet or dry Marsala wine? Our local wine stores carry both.
Dry works best
Delicious highly recommended for dinner
Looks great and always looking for simple and different recipes to try.
So easy and so good . Thanks for another excellent recipe . I served this with risotto. Next time I’ll include garlic bread as suggested.
Love it quick and easy
Easy to follow and tasty to eat!
I sometimes have problem of what to cook for my family. But now I just look at ur post and walla! Problem solve. They are simple to prepare yet soooooooo delicious. Thank you so much. Glad I found you.
This is almost exactly how I make mine. The only difference is that I add some oregano to my flour before I dip my chicken. My family absolutely LOVES CHICKEN MARSALA. When they come to town to visit, it is always on the request list. Thank you so much for sharing this fun and fast recipe!!!
Look good 😍