Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle your taste buds!
I love making stuffed chicken. It’s always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness. In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. Fennel is incredibly flavorful and brings a level of sophistication to this simple dish. Add in some roasted red bell pepper, artichoke, and cheese and you have a killer filling. It’s topped off with a balsamic and garlic glaze.
Are you worried that’s it hard to stuff chicken? Watch the video where I show you how to make it, just like a cooking show! In fact, I’ve given myself my own cooking show on YouTube. You should check it out and subscribe. There’s more than 100 episodes.