The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You’ll love this recipe from the world famous original Jordan Marsh department store muffins.
What is Jordan Marsh?
Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins.
Can you use frozen blueberries to make blueberry muffins?
Yes you can! Thaw the berries by rinsing them under cold water. Pat them completely dry. You want to remove as much extra moisture as possible before using them in this muffin recipe.
How to keep muffins from sticking:
You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
If you like this recipe, you may be interested in these other tasty muffin recipes:
- Sour Cream Coffee Cake Muffins
- Savory Bacon Cheddar Muffins
- Buttermilk Cornbread Muffins
- Bacon Nutella Muffins
- Coconut Oil Bran Muffins
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
love this recipe the blubarrys melted in your mouth and they just tasted amazing
I have made these w fresh and fresh frozen blueberries. The recipe makes a fabulous blueberry muffin! I subbed 1 cup of Spelt flour and used 1/2 the amount of sugar for a bit healthier option and didnโt miss the sugar at all! Really appreciate your videos and recipes, thank you so much!
Best recipe for blueberry muffins ever
I’ve been making blueberry muffins for a long time. These are the best! I love the hint about rinsing frozen blueberries under water and then drying them with paper towels before folding in. The batter didn’t turn purple. This is my go-to recipe now. Thank you so much.
These are delicious! I baked them last night. My family loves them. I used buttermilk instead of regular milk because I had some. Will definitely be making these again!
Shoot I forgot to put 5 stars! Sorry these are definitely 5 stars!!
These blueberry muffins are AWESOMELY DELICIOUS! My husband said these were really, really good. Of course! Every recipe I’ve made from your site has been, at the very least, really good!
I made these muffins last week. They are really good. They’re light and just full of blueberries. It’s been very hot and humid here so the muffins went into the freezer the second day. We had some for breakfast today. They freeze well.
Made the recipe today! They were excellent. Recipe is a keeper!
These muffins are the best! Easy to make and delicious. This recipe is a saver. Thanks, Rachel.
Absolutely delicious. I did toss the blueberries in a little bit of flour so they wouldnโt go to the batter. Saving this recipe