The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You’ll love this recipe from the world famous original Jordan Marsh department store muffins.
What is Jordan Marsh?
Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins.
Can you use frozen blueberries to make blueberry muffins?
Yes you can! Thaw the berries by rinsing them under cold water. Pat them completely dry. You want to remove as much extra moisture as possible before using them in this muffin recipe.
How to keep muffins from sticking:
You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
If you like this recipe, you may be interested in these other tasty muffin recipes:
- Sour Cream Coffee Cake Muffins
- Savory Bacon Cheddar Muffins
- Buttermilk Cornbread Muffins
- Bacon Nutella Muffins
- Coconut Oil Bran Muffins
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I made these blueberry muffins this morning. Delicious! I have always been able to trust your recipes!
A big hit at the girls’ brunch! Made thes twice and te recipe is very consistent. Could we use buttermilk or sour cream instead of milk?
Hi I just made these and they are delicious I usually buy a mix but now I will use this recipe. I only had 2 cups of fresh blueberries ant it seemed like enough thank you!
Great
I made this and this by far the best Blueberry muffins I ever made! Thank you!
At this very moment, I’m making again your Bolognese sauce. Its now my favorite!
2 1/2 cups of blueberries is way too much.
Otherwise a good recipe
I have been looking for a great Blueberry Muffin recipe and this is it! I used buttermilk in place of milk and turned out absolutely delicious!!!
These are the best blueberry muffins! I’ve baked them several times and is the only recipe I will use. Just the right amount of sweetness and blueberries in every bite! Thanks Rachel🫐😊
Everyone loved this recipe *
I altered it a bit by replacing the white sugar with 1/2 cup brown sugar and 1/2 white sugar. I added 3-4oz cream-cheese, (room temperature, in addition to the 1/2 whole milk) I added an egg. I folded in 9-10 oz of blueberries, then added another 9oz on the top , just barely covering them with batter. Finally , I sprinkled brown sugar on the top, instead of white sugar. Instead of cupcakes, I baked it in a 9X9 brownie tin (using parchment paper) . I would include a pic , but it was gone in a few minutes. ☺️ I’ll make it again very soon ❤️
Thank You for the recipe!
I started making these about a year ago. They are the best ever! I live in Maine and I keep frozen Wyman’s Maine blueberries in my freezer all the time. They are so much sweeter than the big blueberries you buy in the store. I loved the tip to put them in a strainer and run cold water over them until thawed and then pat them very dry with paper towels. Works great. Your batter doesn’t become purple as much. These are now my go-to muffins. 🙂 But then everything from the stay-at-home chef is the best.
Oh my goodness! This received rave reviews from my fellas! Absolutely fabulous.