The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You’ll love this recipe from the world famous original Jordan Marsh department store muffins.
What is Jordan Marsh?
Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins.
Can you use frozen blueberries to make blueberry muffins?
Yes you can! Thaw the berries by rinsing them under cold water. Pat them completely dry. You want to remove as much extra moisture as possible before using them in this muffin recipe.
How to keep muffins from sticking:
You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
If you like this recipe, you may be interested in these other tasty muffin recipes:
- Sour Cream Coffee Cake Muffins
- Savory Bacon Cheddar Muffins
- Buttermilk Cornbread Muffins
- Cream Cheese Red Velvet Muffins
- Bacon Nutella Muffins
- Coconut Oil Bran Muffins
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I substituted with 1/4 cup of applesauce for each egg and also used oat milk in place of regular milk, and these came out amazing! So easy! The only thing I will mention is the cooking time was a little longer for mine. About 40 min. Not sure if it’s the substitututuons I used or just my oven. Wanted to share my experience making these for anyone else who needs to make these allergen friendly.
I made these blueberry muffins this morning. They were perfect!! So moist and so delish. A definite staple for Christmas morning brunch:)
This is the first time I made blueberry muffins from scratch and they were amazing! But that doesn’t surprise me because every recipe of Rachels that I’ve made turns out great! The only change I made was adding a crumble topping. The whole family loved them! No more box muffins for us! Thanks for all your great recipes and I really like watching your videos showing step by step.
Hey Kim, how did you make the crumble topping? It sounds delicious.
Flavorful and moist! I used rice milk with a teaspoon of lemon juice to make it a slight buttermilk in place of regular milk and added a little nutmeg because I like nutmeg. I rinsed my frozen home grown blueberries in a colander then spread them out on a paper towel covered plate to drain while I mixed everything else together then dabbed with a paper towel right before adding them in. Sprinkled tops with cinnamon sugar then into the oven. I used a silicon muffin pan lightly greased and they pop right out. Delicious!
PS they were done in 25 minutes
The Best Ever!⭐️⭐️⭐️⭐️⭐️
I tried this recipe, and it was amazing. The muffins came out a bit darker but the flavor was delicious! I love it so much. Thank you Rachel!
I used one to one GF flour for these are they are really yummy!!!
Wow!Moist and full of flavour! I made these this morning and they are a definite keeper for my go to recipes. Thank you!
These really are the best
Delicious ? Thank You!!
I made these Christmas morning and they were a hit with everyone of all ages! This has been a season of all the stay at home chef recipes. My family and I thank you! Happy holidays
Brilliant
Excellent… so delicious and moist. Love this recipe
Can these blueberry muffins be frozen?
Yes they can! Muffins freeze really well.
These are delicious!!! Every recipe I’ve tried of yours has always turned out great. Thank you for doing what you do, and sharing your recipes with us.