I live in a warm little paradise where it is almost always an endless, pleasant summer. You may not be so lucky. Whether it is warm or cold outside, this little recipe for Strawberry Salsa will have you feeling like it is the beginning of summer in no time.
Strawberry season starts in early May and runs until the end of July which means the tastiest, most succulent strawberries you can buy can only be found during those months. However, ever changing agricultural methods and the incredible availability of shipping make strawberries available year round. These “off season” strawberries will be more on the crunchy, less sweet side making them perfect to use in a salsa where the acidity of the lime juice and tomato will help break down the fruit making it a bit softer. Adding sugar to crunchy strawberries will also combat the out of season problems and add sweetness and soften them up in their own juices.