We love to look for ways to use fennel in our cooking. It is so good for you! If you haven’t jumped on the fennel band wagon you should. Fennel has a licorice flavor to it which makes it unlike a lot of other vegetables out there, especially green ones. Its unusual flavor makes it a fun ingredient to work with. This salsa is so light and refreshing and makes the perfect summer snack. With cucumber, fennel, and avocado it is also packed full of vitamins and nutrients too. It’s flavorful, bright, and delicious!
How do I cut fennel?
Start by cutting the bulb away from the leafy stems, then slice off the base end where the roots were. You’ll be left with a white bulb. You can now slice and dice this portion. The entire vegetable that you purchase is edible, including the leaves and stems. This recipe only calls for the bulb.
If you like this salsa, you may be interested in some of our other unique salsa recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Avocado Fennel Salsa
- 1 fennel bulb diced small
- 1 cucumber diced small
- 1/2 red onion minced
- 1/2 cup minced fresh cilantro
- 2 limes juiced
- 2 tablespoons sugar optional
- 1/2 teaspoon salt
- 2 avocados diced
- In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.
- Stir in lime juice, sugar, and salt.
- Gently fold in avocado. Serve at room temperature or chilled.
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