A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by a traditional European recipe, there are so many ways to make it! This classic version is so beautiful and impressive — you won’t believe how easy it is to create!
Star bread — also known as snowflake bread — looks fairly elaborate and potentially even difficult to put together, but it is so easy to make! It’s one of our favorite things to serve during the winter holiday season. We love a good old-fashioned themed dish, don’t you? Snowflake bread is about as winter as you can get. This recipe is simply bursting with cinnamon and sugar, and can be topped with either frosting or powdered sugar — your choice! It’s like a fun and festive version of a cinnamon roll. Add it to the menu for a yummy addition to a holiday brunch, or as a sweet dessert after a savory meal. No matter where and when you decide to serve yours, it’s always a fan favorite!
Dough Options
There are many different directions you can take the dough for this star bread recipe. We almost always use our homemade cinnamon roll dough, but you can also use:
- Store-bought dough (you’ll need about 2 pounds)
- Crescent sheets (2 to 4 packages)
- Puff pastry dough (2 pounds)
- Pie crust circle dough (4 crust rounds)
Sweet Topping Ideas
As mentioned, you can feel free to top your sweet bread recipe with your choice of frosting or simply add some powdered sugar. Here are some other fun topping ideas to try:
- Powdered sugar: Sprinkle powdered sugar over the star bread for a sweet and elegant touch.
- Honey: Drizzle honey over the star bread for a sweet and sticky finish.
- Melted Butter: Simply brush 2 tablespoons of melted butter over the top of the finished star bread.
- Simple Glaze: In a small bowl, whisk together 1/2 cup powdered sugar with 1 tablespoon of water or milk and 1/2 teaspoon almond or vanilla extract. Add more water or milk as needed to create a thin consistency that can easily be drizzled over the dough.
- Brown sugar and cinnamon crumble: In a medium bowl, stir together the 1/4 cup flour, 1/4 cup brown sugar, and 1 1/2 teaspoons ground cinnamon until well combined. Add in 1/4 cup of melted butter and stir until the mixture forms a crumbly dough. Sprinkle evenly over the top of the star bread just before baking.
Freezer Instructions
One way to make this snowflake bread recipe ahead of time is to prep and then freeze it. You can either freeze the dough before baking or freeze it after you’ve baked it:
- To freeze the dough: Follow the dough recipe instructions on the recipe card below. “Punch” the dough down after it’s risen to remove any excess air. Wrap it tightly in plastic wrap, then add a layer of aluminum foil. It will keep in the freezer for up to 3 months! When ready to bake, allow the dough to thaw in the fridge overnight, then follow the shaping and baking instructions as indicated.
- To freeze already-baked star bread: Allow the bread to cool completely, then place it in an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. Allow it to thaw in the fridge overnight, then reheat it in the oven at 350 degrees F until warmed through, about 5-10 minutes.
Storage and Reheating Instructions
You can store any leftover star bread in an airtight container at room temperature for up to 4 days. If you want to get a bit more longevity out of it, you can also store it in the fridge where it will keep for one week. If you want to reheat it, you can do so in the microwave at 30-second increments until warmed through.
Other Flavor Options
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I love this recipe! I have made it 6 times in the last 2 months, both the cinnamon and garlic. It has been amazing every time. I thought the topping quantities on the garlic bread would be too much, but it was perfect. I always use exactly 3 cups of flour and finish on a very lightly floured surface before the first rise. The dough is a dream to work with. I always make 10 inch circles. Easy to do if you make templates prior to rolling out circles. Excited to try the orange next. Thank you for this recipe and video. It is very much like a very fancy version of my German Grandmother’s tea ring recipe that I have been making for 30 years.