Elevate your next meal with the rich and smoky flavors of our Slow Cooker BBQ Pulled Pork! This easy-to-make recipe will have your taste buds dancing and everyone asking for seconds. Perfect for busy weeknights or weekend get-togethers, this recipe is a must-try for any home cook.
Welcome to our mouthwatering Slow Cooker BBQ Pulled Pork recipe that can be made in the slow cooker, instant pot or oven! We know how hectic life can be, which is why we’ve created an easy-to-follow recipe that doesn’t compromise on taste. With just a few basic ingredients and your preferred cooking vessel, you can whip up a tender and juicy pulled pork that’s sure to please. Whether you’re hosting a summer barbecue or looking for a cozy dinner, this recipe is perfect for any occasion. We guarantee that you and your family will be coming back for seconds – and thirds!
BBQ Pulled Pork Tips
Tips for Making Slow Cooker BBQ Pulled Pork: If you’re new to slow cooking, don’t worry – it’s a very forgiving cooking method! Here are a few tips to help you make the best Slow Cooker BBQ Pulled Pork possible:
- Sauce the meat after it has cooked to create more dimensional flavors. Only sauce what you want so the leftovers are more versatile.
- Use a pork butt roast for the most tender and flavorful pulled pork.
- Make sure to shred the pork directly in the slow cooker and stir it in with the juices for maximum flavor and tenderness.
Frequently Asked Questions
While we recommend using a pork butt roast for the most tender and flavorful pulled pork, you can use a different cut of pork if you prefer. Just keep in mind that it may not be as tender or flavorful as a pork butt.
No, you don’t need to add any extra liquid to the slow cooker. The pork will release its own juices as it cooks, which will keep it moist and tender.
Yes, you can make pulled pork in the oven instead of a slow cooker. To do so, preheat your oven to 325°F and place the pork in a baking dish. Cover the dish with foil and bake for 3-4 hours or until the pork is tender and easily shredded with a fork.
Yes, you can make the homemade BBQ sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.
Instant Pot Instructions
- Rub the garlic, salt, and pepper all over the roast. Place the roast into an electric pressure cooker or Instant Pot and drizzle the liquid smoke over it.
- Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position and remove the lid once the steam has stopped coming out. If the roast is larger than 5 pounds, add extra time.
Oven Instructions
- Preheat the oven to 225 degrees Fahrenheit. Place the roast into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and cover with aluminum foil later. Rub the garlic, salt, and pepper all over the pork roast to coat it, and drizzle the liquid smoke over it.
- Cover the roast with a lid or aluminum foil tightly. Roast at 225 degrees for 8-9 hours or until the pork shreds easily with a fork. Shred the pork in the pan and mix it with the juices.
Storage & Reheating Instructions
Leftover pulled pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. We recommend storing the pulled pork and BBQ sauce separately, so you can customize the amount of sauce you use for each serving. To reheat the pulled pork, simply microwave it for 1-2 minutes or until heated through. You can also reheat it in a pan on the stove or in the oven.
If you like this recipe, you may be interested in these other delicious slow cooker recipes:
I made this tonight for dinner and it was great. It was the easiest meal to prepare. I think I may lighten up on the spices next time. I love it, but my grandsons thought it was spicy. So next time I’ll lighten up on the spices. I didn’t have liquid smoke so I used Smoked Paprika. I searched and it said use 1/2 tbls for each tbls of liquid smoke. I’m going to make it again and freeze for meals later. It’s a keeper. 10/23/2024
This is a delicious recipe and is going in my rotation file. I used a very lean pork loin instead of a butt, so I should have added some water to the crockpot. The little bit of juice that was created burned. The pork was still excellent!
I used the instant pot directions and it turned out great! The whole family loved it, and it was easier than many of the pulled pork recipes I have tried in the past. I liked that the barbecue is not applied to the whole pot, so each person can add what they want, although the seasoning is good even without BBQ. It is a keeper!