Breakfast burritos are a delightful twist on your morning routine, packed with the goodness of eggs, cheese, and your choice of meats, wrapped in a soft tortilla. They’re a fantastic option for a busy mom, offering a satisfying and flavorful start to the day. The aroma of sautéed onions and bell peppers, combined with the heartiness of sausage and ham, creates a meal that’s as inviting as it is delicious. Preparation is straightforward, and the cooking techniques are simple yet effective, ensuring a delightful meal every time.

Hands holding two halves of a breakfast burrito to show the filling inside.

Ingredient Breakdown & Substitutions

This section is your guide to understanding the role and versatility of each component, ensuring your burritos are not just delicious but also personalized to your preferences.

Overhead view of the raw ingredients needed to make breakfast burritos on a clean kitchen counter.
  • Eggs: A key ingredient, providing protein. Can be substituted with egg whites or a plant-based egg alternative.
  • Cheese: Adds creaminess and flavor. Try different types like pepper jack for a spicy kick or mozzarella for a milder taste.
  • Meats: Sausage and ham add depth; substitute with bacon, ground turkey, or plant-based options.
  • Vegetables: Onions, bell peppers, and green chiles offer freshness. Feel free to add spinach, mushrooms, or tomatoes.

Frequently Asked Questions

Is it possible to make these burritos ahead of time?

Yes, they can be prepared in advance and refrigerated or frozen for later use.

Can I make breakfast burritos in an air fryer?

Certainly! Air fry at 350 degrees Fahrenheit for 5 minutes if thawed, 8-10 minutes if frozen.

Are these burritos spicy?

Between the special sauce, green chiles, and other seasonings, these are a spicy lover’s dream. If you don’t like spicy foods, you can feel free to omit the spicy ingredients above, or simply use less of them!

Can I make breakfast burritos vegetarian?

Yes! Simply omit the meats and add more veggies or a plant-based protein.

What can I use instead of mayo?

If you don’t want to use mayo, you can always swap it out with:

Sour Cream
Greek Yogurt

No matter what you decide to use as a base, it’s important to make the sauce first so that the flavors have a chance to develop. You can also stick it in the fridge to chill as you prepare your other ingredients! 

What’s the best way to wrap a burrito to avoid spillage?

Fold the sides in first, then roll from the bottom up, tucking the edges as you go.

Visual Guide to Making Breakfast Burritos

A collage of four images to show the process of how to make the breakfast burrito filling from start to finish.


  • Soggy Burrito: To avoid this, let the filling cool to room temperature before you roll them up. It helps to prevent extra moisture due to steam from forming.
  • Uneven Cooking: Cook ingredients separately to ensure even cooking and then combine.
  • Cheese Not Melting: Add cheese to the warm filling before wrapping to help it melt.

Tips From the Chef

  • Warm the tortillas before assembling to make them more pliable.
  • Cook eggs on low heat to keep them soft and fluffy.
  • Prepare ingredients the night before for quicker assembly in the morning.
A breakfast burrito cut in half, with the two halves stacked on top of each other.

Make-Ahead, Freezing, Storage & Reheating Instructions

Making Ahead

  1. Prepare Fillings: Cook your meats, sauté vegetables, and scramble the eggs. Let all ingredients cool to room temperature to avoid sogginess.
  2. Assemble Burritos: Distribute the fillings evenly on each tortilla, leaving a border for easy rolling. Add cheese last.
  3. Wrap Tightly: Fold in the sides of the tortilla and roll up, ensuring a snug wrap to keep ingredients contained.
  4. Cooling: Allow assembled burritos to cool completely before storing to prevent condensation.

Storing and Freezing

  1. Wrapping for Storage: Wrap each burrito individually in parchment paper, cling film, or aluminum foil.
  2. Refrigeration: Place wrapped burritos in an airtight container and store in the fridge for up to 3 days.
  3. Freezing: For longer storage, freeze the wrapped burritos on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be stored frozen for up to 3 months. Label with date and contents.
  4. Thawing: Ideally, thaw frozen burritos in the refrigerator overnight. However, they can be reheated directly from frozen if necessary.


  1. Oven Reheating: Unwrap and place on a baking sheet. Heat at 350°F for about 10-15 minutes if thawed, or 30-40 minutes if frozen.
  2. Microwave Reheating: Remove foil, cover with a damp paper towel, and microwave on high. For thawed burritos, heat for 1-2 minutes, flipping halfway. For frozen, start with 2-3 minutes on the defrost setting, then 1-2 minutes on high.
  3. Skillet Reheating: For a crispy exterior, heat in a skillet over medium heat until warmed through, about 2-3 minutes per side.

More Amazing Hot Breakfast Recipes

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.